BEEF MEATBALLS
These are a great addition to spaghetti! The have the best mix of spices and meat that I've found yet!
Provided by Susan P
Categories Meat
Time 18m
Yield 30 meatballs
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl.
- Shape mixture into balls about 1 1/2".
- Place on broiler pan that is coated with cooking spray.
- Bake at 400 degrees for 15 minutes or until done.
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Musa Liman
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Tony Ocampo
[email protected]This recipe is a keeper! The meatballs were so tender and flavorful, and the sauce was rich and delicious. I served them over spaghetti, and it was a meal that everyone enjoyed.
BIBEK Giri
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and they were so moist and flavorful. The sauce was also very tasty. I will definitely be making this recipe again.
Gunayet Kagi
[email protected]I love this recipe! The meatballs are always juicy and flavorful, and the sauce is the perfect consistency. I've made this dish several times, and it's always a hit with my family and friends.
Deepak Rawal
[email protected]These meatballs were a bit dry, but the sauce was delicious. I think I'll try adding some more bread crumbs to the meatballs next time.
Zara Elis
[email protected]I'm new to cooking, and this recipe was perfect for me. The instructions were clear and easy to follow, and the meatballs turned out great. I'll definitely be trying more recipes from this website.
Sinan Oghlo
[email protected]These meatballs were a big hit at my potluck! They were easy to make and disappeared quickly. I'll definitely be making them again.
Hamisi Saidi
[email protected]The sauce was a bit too sweet for my taste, but the meatballs were excellent. I'll definitely be making these again, but I'll use a different sauce recipe.
Sierra Gray
[email protected]Loved the meatballs! I added a bit of extra garlic and Italian seasoning, and they were perfect. I'm planning to make them again next week for a party.
Gina Jones
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
Ahsan G
[email protected]Fantastic recipe! The meatballs were juicy and flavorful, and the sauce was rich and savory. I served them over spaghetti, and it was a hit with my family. Even my picky eater loved them!