BEEF MEATBALL BOURGUIGNON
Provided by Rick Rodgers
Yield Makes 4 to 6 servings
Number Of Ingredients 24
Steps:
- 1. To make the meatballs, place the bread crumbs in a large bowl. Sprinkle with the milk and let stand until the crumbs soften, about 3 minutes. Add the ground round, eggs, shallots, parsley, salt, and pepper and mix well. Cover and refrigerate for at least 15 minutes or up to 4 hours.
- 2. Position a rack in the center of the oven and preheat to 375°F. Lightly oil a metal roasting pan.
- 3. Using your wet hands rinsed under cold water, shape the meat mixture into 18 equal meatballs. Arrange in the roasting pan and bake until lightly browned, 20 to 25 minutes.
- 4. Transfer the meatballs to a plate. Pour out any fat in the pan. Heat the pan over medium-high heat until sizzling. Add 1/2 cup water and bring to a boil, scraping up the browned bits with a wooden spatula. Remove the pan from the heat and set aside.
- 5. Meanwhile, start the sauce. Combine the oil and pancetta in a large saucepan over medium heat and cook, stirring occasionally, until the pancetta is browned, about 10 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
- 6. Increase the heat to medium-high. Add the mushrooms to the fat in the saucepan and cook, stirring occasionally, until browned, about 7 minutes. Stir in the shallots and cook until they soften, about 2 minutes. Add the butter and let it melt. Stir in the carrot. Sprinkle with the flour and stir well. Stir in the deglazed pan juices, the broth, wine, brandy, if using, tomato paste, and thyme and bring to a boil. Reduce the heat to medium-low and simmer until lightly thickened, about 10 minutes.
- 7. Return the meatballs and the pancetta to the skillet and cover with the lid ajar. Cook until the carrot is tender, about 15 minutes. Season with salt and pepper. Serve hot, sprinkled with parsley.
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Rida Raheel
[email protected]This dish was a bit too time-consuming for me.
Lashunda Brown
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meatballs were moist and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Ramakant chaudhary
[email protected]The meatballs were a bit bland, but the sauce was very good.
Ashley Lee Smith
[email protected]This dish was easy to make and turned out great. The meatballs were moist and flavorful, and the sauce was rich and savory. I served it over rice and it was a delicious meal.
Faisal HumaYan
[email protected]I made this dish for my family and they all loved it. The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again.
MD Toiub
[email protected]This dish was a bit too expensive for me.
Anas Adamu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meatballs were moist and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Amina Idriss
[email protected]The meatballs were a bit dry, but the sauce was very good.
Kedar
[email protected]This dish was easy to make and turned out great. The meatballs were moist and flavorful, and the sauce was rich and savory. I served it over rice and it was a delicious meal.
Chahil Gopie
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Mir Rafiq
[email protected]This dish was a bit too time-consuming for me.
Victoria Bryant
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meatballs were moist and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Ikramoo Kakar
[email protected]The meatballs were a bit bland, but the sauce was very good.
Muriel Gordon
[email protected]This dish was easy to make and turned out great. The meatballs were moist and flavorful, and the sauce was rich and savory. I served it over rice and it was a delicious meal.
Jonathan Parsley
[email protected]I made this dish for my family and they all loved it. The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again.
Gaddafi Abubakar
[email protected]This dish was a bit too salty for my taste.
Happy Sandile
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meatballs were moist and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Abdu llahi Habesha
[email protected]The meatballs were a bit dry, but the sauce was very good.
selina eddie
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
sea sema#1 beats
[email protected]This beef meatball bourguignon is a delicious and hearty dish that is perfect for a special occasion. The meatballs are tender and flavorful, and the sauce is rich and savory.