BEEF MEATBALL BOURGUIGNON

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Beef Meatball Bourguignon image

My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine. This is really good served over pasta, rice, biscuits, and potatoes. Enjoy!

Provided by brendaapr68

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h45m

Yield 4

Number Of Ingredients 21

1 pound ground beef
¼ cup Italian-seasoned bread crumbs
1 egg
¼ cup minced onion
2 cloves garlic, minced
½ teaspoon dried parsley
½ teaspoon sea salt
½ teaspoon cracked black pepper
¼ cup all-purpose flour
1 tablespoon vegetable oil
10 baby carrots, thinly sliced
½ large onion, chopped
½ (8 ounce) package fresh mushrooms, sliced
2 cloves garlic, minced
1 cup red wine
1 cup beef broth
2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon dried thyme
1 teaspoon sea salt
1 teaspoon cracked black pepper
1 bay leaf

Steps:

  • Mix beef, bread crumbs, egg, onion, garlic, parsley, salt, and pepper together in a bowl. Shape into fifteen 2-inch meatballs. Pour flour into a shallow dish; roll meatballs in flour until coated.
  • Heat oil in a deep skillet over medium heat. Fry meatballs until browned on all sides and partially cooked through, about 5 minutes. Remove from the skillet and set aside.
  • Add carrots, onion, mushrooms, and garlic to the same skillet. Cook over medium heat, stirring often, for 10 minutes. Add red wine, broth, garlic and herb seasoning, thyme, salt, pepper, and bay leaf. Return the meatballs to the skillet. Reduce heat to low, cover, and simmer until flavors blend, about 2 hours.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 20.1 g, Cholesterol 114.6 mg, Fat 21.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 7.5 g, Sodium 1055 mg, Sugar 3.6 g

Robin E “Wood Duck” Rivenbark
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I'm not a big fan of meatballs, but these were really good. The sauce was also very flavorful. I would definitely make this again.


Vanessa deLacruz
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The meatballs were a bit dry, but the sauce was good.


Zainab Amjad
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This was a great recipe! The meatballs were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


Abod Alhobishi
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I'm not a big fan of meatballs, but these were really good. The sauce was also very flavorful. I would definitely make this again.


Michael Keihn
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This recipe was easy to follow and the meatballs turned out great! The sauce was also very flavorful. I will definitely be making this again.


Mohasin Ali
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The meatballs were a bit dry, but the sauce was good.


Loyal Ame
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This was a great recipe! The meatballs were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


Juliet Okotete
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I'm not a big fan of meatballs, but these were really good. The sauce was also very flavorful. I would definitely make this again.


Pretty Thando
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This recipe was easy to follow and the meatballs turned out great! The sauce was also very flavorful. I will definitely be making this again.


Gamba Blessing
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The meatballs were a bit dry, but the sauce was good.


Pedro Pina
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This was a delicious recipe! The meatballs were moist and flavorful, and the sauce was rich and hearty. I served it with mashed potatoes and green beans, and it was a perfect fall meal.


Wayne Daniel
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I love this recipe! The meatballs are so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers.


Franklin Ojiako
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This recipe is a keeper! The meatballs were tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.


Ryanjones Eusebio
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The meatballs were a bit bland, but the sauce was good.


Bd md Yasin
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This was a great recipe! I made it for a dinner party and everyone loved it. The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Talha Sidiqui
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I've made this recipe several times and it's always a hit. The meatballs are so tender and juicy, and the sauce is rich and flavorful.


Tifani Sewmini
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This is one of my favorite recipes! I love the way the meatballs and sauce come together. I always serve it with mashed potatoes and green beans.


Gabriel Angel
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The meatballs were a bit dry, but the sauce was delicious. I would add more liquid to the meatballs next time.


Heba motamed
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This beef meatball bourguignon was an absolute delight! The meatballs were tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it agai