BEEF LIVER STROGANOFF
Make and share this Beef Liver Stroganoff recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon.
- Cook liver and onions in bacon fat.
- Add mushrooms and bouillion.
- reduce heat and cover.
- Simmer 20 minutes Mix 3 tablespoons of water and flour.
- Add.
- Stir in sour cream and bacon.
- Serve.
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Kh Fuad
[email protected]This recipe is a must-try for liver lovers! The liver is cooked to perfection, and the sauce is rich and flavorful. I highly recommend it.
Abdul Elsayed
[email protected]I followed the recipe exactly, but my liver turned out dry and overcooked. I'm not sure what went wrong.
Kurtrina Charles
[email protected]This recipe was a bit of a disappointment. The liver was tough and chewy, and the sauce was bland. I wouldn't recommend it.
Benjamin Salvitti
[email protected]This was my first time cooking liver, and I was pleasantly surprised. It was much more tender and flavorful than I expected. I'll definitely be making this recipe again.
Jessica Bozin
[email protected]I love this recipe! It's so easy to make, and the liver is always cooked perfectly. I serve it over mashed potatoes, and it's a meal that the whole family enjoys.
Mahmad Ziyo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The liver is tender and flavorful, and the sauce is creamy and delicious. I highly recommend it.
Alisa Kravtsov
[email protected]I followed the recipe exactly, but my liver turned out tough and chewy. I'm not sure what went wrong.
Sajid Butt
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the liver was a little too gamey for me.
Lee Bearss
[email protected]I made this recipe for my husband, who is a big fan of liver. He absolutely loved it! He said it was the best liver he's ever had.
Faizan Hameed
[email protected]This was my first time cooking liver, and I was really impressed. The recipe was easy to follow, and the liver turned out tender and delicious. I'll definitely be making this again.
Raaumen Raaum
[email protected]I've made this recipe several times now, and it's always a winner. The liver is cooked perfectly, and the sauce is to die for. I love serving it over egg noodles.
Sourav Das
[email protected]This beef liver stroganoff was a delightful surprise! I was a bit skeptical about using liver, but the recipe turned out amazing. The liver was tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes, and it was a hi