BEEF LIVER AND ONIONS WITH WHITE WINE
Make and share this Beef Liver and Onions With White Wine recipe from Food.com.
Provided by Gay Gilmore
Categories Beef Organ Meats
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt and pepper in bag.
- Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat.
- Set aside.
- Heat skillet with 2-3 tablespoons of butter and a dash of oil.
- Saute the onions on medium heat until tender and glossy.
- Transfer to side dish and sprinkle with sage, salt and pepper.
- Return skillet to high heat, add 3-4 tablespoons butter and dash of oil.
- Add liver and sear 5 minutes until brown.
- Inside meat should be slightly pink.
- Return onions to pan til heated.
- Remove liver and onions from pan and plate.
- Use stock and wine to deglaze pan and reduce liquid til you have a thickened sauce.
- Pour over liver and onions, sprinkle with parsley and serve.
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Akash Mondal
[email protected]This was a great recipe. The liver was cooked perfectly and the onions and white wine added a lot of flavor. I would definitely recommend this recipe to others.
Sandra Wagner
[email protected]I loved this recipe! The liver was so tender and flavorful, and the onions and white wine were the perfect accompaniments. I will definitely be making this again.
Frederick Coleman
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and flavorful, and the onions and white wine added a nice touch. I will definitely be making this again.
Arshadullah 7888
[email protected]I'm not usually a fan of liver, but this recipe was amazing. The liver was cooked perfectly and the onions and white wine added a lot of flavor. I would definitely make this again.
Sovo Vi
[email protected]This recipe was a hit! The liver was cooked to perfection and the onions and white wine added a delicious flavor. I would definitely recommend this recipe to others.
ZiaAutistic1 ZiaTv
[email protected]I loved this recipe! The liver was so tender and flavorful, and the onions and white wine were the perfect accompaniments. I will definitely be making this again.
Summer Phillips
[email protected]This was a great recipe! The liver was cooked perfectly and the onions and white wine added a lot of flavor. I would definitely make this again.
mo2men hussien
[email protected]I'm not a big fan of liver, but this recipe was surprisingly good. The liver was cooked well and the onions and white wine helped to offset the strong flavor of the liver. I would definitely recommend this recipe to others.
Lourdes Jaramillo
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the onions were caramelized to perfection. The white wine added a nice depth of flavor. I will definitely be making this again.
Toriann Thompson
[email protected]I made this recipe last night and it was delicious. The liver was tender and flavorful, and the onions and white wine added a nice touch. I will definitely be making this again.
Neche Rita
[email protected]This was a great recipe. The liver was cooked perfectly, and the onions and white wine added a lot of flavor. I would definitely recommend this recipe to others.
Assane Benjamim
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the onions and white wine complemented it perfectly. I'll definitely be making this again.
Juliana Taylor
[email protected]This recipe is a keeper! The liver was cooked perfectly, and the onions were caramelized to perfection. The white wine added a nice depth of flavor. I will definitely be making this again.