I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Provided by lazyme
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat liver with flour; set aside.
- Brown bacon; drain on paper towels.
- Brown onions in drippings.
- Brown liver quickly in same skillet, about 1 minute on each side.
- Drain fat.
- Combine broth, water, liver, pepper and tarragon.
- Cover and simmer 20 minutes until liver is fork tender.
- Uncover; top with bacon.
- Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
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Kasongo Bweupe
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and nutritious meal.
Hafiz shehroz
[email protected]This recipe is a great way to get your kids to eat liver.
Sk Shakilkhan
[email protected]I made this recipe for my husband and he loved it.
charana rathnasekara
[email protected]I'm not a big fan of liver, but this recipe was surprisingly good.
Shezal yarghazi
[email protected]This recipe is a keeper. I will definitely be making it again.
roaa Derbal
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Scott Hook
[email protected]I followed the recipe exactly and the results were perfect.
Joy Id e6jhen
[email protected]This was my first time cooking beef liver and it turned out great!
Zamadina Michael
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook beef liver.
Farouk Ahmed
[email protected]The liver was cooked perfectly and the onions were caramelized to perfection.
Shauntel hook
[email protected]I made this recipe last night and it was a hit with my family.
Noreen Flood
[email protected]This recipe is a great way to use up leftover beef liver. It's simple to make and the results are delicious.