BEEF KELAGUEN (KELAGUEN KåTNE)
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here. Beef Kelaguen is a Chamoru delicacy made with raw beef and chemically cooked or cured with citric acid. It is usually served as a chaser with beer or eaten with Chamoru Red Rice. Back home we like this SPICY, but just omit the pepper to make it more friendly for those can't take the heat ;). All measurements are approximate and can be adjusted to taste, tangier or saltier, it's all up to you...Enjoy :)
Provided by Tasi2587
Categories < 4 Hours
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Trim beef of all fat and slice into thin strips.
- Press out as much blood from the beef as possible. Placing the beef in a colander over a bowl makes this easier to accomplish.
- Place all ingredients in bowl and mix well. Cover bowl tightly and let sit at room temperature for 2-3 hours, stirring occasionally.
- Serve chilled as a chaser or with rice.
Nutrition Facts : Calories 204.6, Fat 7.2, SaturatedFat 2.7, Cholesterol 66.9, Sodium 1080.4, Carbohydrate 9.7, Fiber 1.2, Sugar 3, Protein 26.2
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Junaid Raza
[email protected]This dish is a great way to get your kids to try new foods. The flavors are mild and approachable, and the beef is cooked until it's tender and juicy.
Md hala halal
[email protected]I love how affordable this dish is. It's a great way to feed a large family without breaking the bank.
Malinga Nkanyiso
[email protected]This is a great recipe for a healthy and flavorful meal. The beef is lean and the vegetables add a lot of nutrients.
Kavuma Joan
[email protected]I've never made beef kelaguen before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfect.
joshua kong
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Beth Whitley
[email protected]I love the combination of beef and coconut milk in this dish. It's a unique and delicious flavor that I've never had before.
Craig Mac
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Javed Anas
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of spicy. It was flavorful without being too overwhelming.
muhammad haseeb saeed
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Edward Girard
[email protected]I love how versatile this dish is. You can use different cuts of beef, and you can add or remove ingredients to suit your taste.
Cesar Larrea
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef cooks quickly and the flavors are amazing.
khaled jamous
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the flavors are perfect.
Akhtar Nadan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Danni Seruntine
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The beef was cooked perfectly and the flavors were incredible.
Kobra Rasooli
[email protected]I made this dish for my family and they loved it! The beef was so tender and the flavors were amazing.
Mohamed Abd El Halim (7abz)
[email protected]This beef kelaguen is a flavorful and delicious dish that is easy to make. The beef is tender and juicy, and the coconut milk and spices give it a rich and complex flavor.