BEEF IN RED WINE GRAVY
Make and share this Beef in Red Wine Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add beef and onion to a 4-quart slow cooker.
- Add bouillon cubes.
- Sprinkle cornstarch, salt, and pepper over beef and onions.
- Pour red wine over beef mixture.
- Cover and cook on LOW for 6-8 hours.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 225.8, Fat 5.3, SaturatedFat 2.3, Cholesterol 72.8, Sodium 434.1, Carbohydrate 8.3, Fiber 0.5, Sugar 1.8, Protein 25.3
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[email protected]I've never made beef in red wine gravy before, but this recipe made it easy. It turned out great!
mevan pandula
[email protected]This is my go-to recipe for beef in red wine gravy. It's always a crowd-pleaser.
Blanca Garduno
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it.
Ezana Mullabazi
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful.
Laura Eben
[email protected]I've been making this recipe for years and it's always a hit. It's a classic dish that everyone loves.
Uzari Khan
[email protected]This was a great recipe. I made it for my husband and he loved it.
GPReeds
[email protected]I'm not a big fan of red wine, but I still enjoyed this dish. The gravy was very flavorful.
moussa GMR
[email protected]This is the best beef in red wine gravy I've ever had. I highly recommend it.
Umar Hunjra
[email protected]I followed the recipe exactly, but the gravy turned out too salty. I think I'll use less salt next time.
Tanya Od
[email protected]This recipe is a keeper! I will definitely be making it again.
Properrties. Pk
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the gravy.
Paola Campos
[email protected]The beef was a little tough, but the gravy was amazing.
Sony Kenz
[email protected]This was my first time making beef in red wine gravy, and I was really happy with the results. The instructions were easy to follow, and the dish turned out delicious.
Zubeda Zubeda
[email protected]I've made this recipe several times now, and it always turns out perfectly. The gravy is so good that I could drink it straight from the pan!
Ciara Craigens
[email protected]This beef in red wine gravy was an absolute delight! The meat was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.