BEEF IN GUINNESS
I make this for my in laws whenever they come to stay. Perhaps it will suit your own finicky relatives! Serve with mashed or boiled potatoes, and pickled beets if you have them.
Provided by Ppaperdoll
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper in shallow bowl or pan.
- Coat beef pieces with flour mixture.
- Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
- Add carrots to pan.
- Pour in Guinness, and season to taste.
- Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.
Nutrition Facts : Calories 954.8, Fat 40.4, SaturatedFat 14.1, Cholesterol 119, Sodium 173.3, Carbohydrate 47, Fiber 2.6, Sugar 5.1, Protein 37.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #beef #european #fall #winter #irish #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love
Layan alghzawi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nambuba Rebecca
[email protected]I love the fact that this stew is made with simple, everyday ingredients.
Rana vai 20
[email protected]This stew is perfect for a party. It's easy to make ahead of time and it reheats well.
Alae Inadais
[email protected]I've never made beef stew with Guinness before, but I'm glad I tried this recipe. It's now one of my favorites.
Mercy Christal
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Elaine Picot
[email protected]I'm not a big fan of Guinness, but I loved this stew. The Guinness flavor is subtle but it really adds to the overall flavor.
Puja Gupta
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
jilani
[email protected]I love the way the Guinness tenderizes the beef in this stew. It's so fall-apart tender.
Roshni Kumari
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter night.
Zikala Tambou
[email protected]I've made this stew several times and it's always delicious. It's a great way to use up leftover beef.
Nick Nazifa22
[email protected]This is one of my favorite beef stew recipes. It's always a hit with my family and friends.
Constance Bradley
[email protected]I love the rich and flavorful sauce in this stew. It's perfect for dipping bread or mashed potatoes.
Ratul Raj
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
William Mburu
[email protected]I wasn't sure how the Guinness would taste in this stew, but I was pleasantly surprised. It adds a lot of depth of flavor.
Hamidullah Mojaddidi
[email protected]The Guinness in this stew gives it a really unique and delicious flavor. I love serving it with mashed potatoes and vegetables.
Ruvinda Moreblessing
[email protected]I've made this stew twice now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfectly.
Debbie Jo Barrientes
[email protected]This beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The Guinness adds a rich and unique flavor to the stew, and the beef is fall-apart tender.