BEEF-GREEN CHILE ENCHILADA-STYLE BURRITO
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and it is very economical to make.
Provided by cathy tate
Categories Tacos & Burritos
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Place chuck roast in large dutch oven. Pour red chile taco sauce or 2 cans medium enchillada sauce to pan; then add the 4 cans chopped green chiles. Place lid on dutch oven and bake at 325 degrees approximately 3 1/2-4hrs until fork tender. Time may vary according to the size of the roast, keep a check on the roast - do not let sauce and chiles burn.
- 2. Let roast cool slightly. Shred roast, removing fat, with two forks in same pan that it was cooked in. Mix shredded roast in with the sauce and green chiles that are in the pan.
- 3. Place the mixture length-wise at the narrow part of the flour tortilla, do not be skimpy but do not get too much in the tortilia. Fold sides inward and then fold up longways into a roll. After you have all the burritos completed, place in a 9x13 pan that has been lightly sprayed with a cooking spray. Pour the 2 cans of medium enchillada sauce over the top of the burritos and top with cheese. Cover and bake at 325 degrees approximately 30 minutes. Remove covering and bake until the cheese has slightly browned.
- 4. HINT: Spray the bottom side of the aluminum foil (side closest to the pan/cheese) and the cheese will not stick to the aluminum foil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadia Tanjid
[email protected]Overall, I thought this burrito was pretty good. I would definitely make it again.
Orhan Khan
[email protected]This burrito was a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Gaige Bamber
[email protected]I thought this burrito was just average. I've had better.
Mostofa Anowar
[email protected]This burrito was okay. It wasn't bad, but it wasn't anything special either.
Isaac Robare
[email protected]I'm not sure what went wrong, but my burrito turned out a complete disaster. It was a gooey mess.
Tayib Khan
[email protected]This burrito was a waste of time and ingredients. It was not worth the effort.
Adex Bades
[email protected]I would not recommend this recipe. The burrito was dry and the beef was tough.
z
[email protected]The burrito was good, but it wasn't as flavorful as I was hoping for.
Racheal Namuli
[email protected]I found this burrito to be a bit bland. I think it could use more seasoning.
Abdulsamad Khan
[email protected]This burrito was a bit too spicy for me, but I still enjoyed it. Next time I'll use less green chiles.
Susie Mcravin
[email protected]I wasn't sure how this burrito would turn out, but I was pleasantly surprised. It was delicious!
Yuna
[email protected]This burrito is so flavorful and satisfying. I love the combination of beef and green chiles.
Aadarsh Yadav
[email protected]I made this burrito for a party and it was a huge success! Everyone loved it.
Nurnobi Manik
[email protected]This was my first time making a burrito and it turned out great! The instructions were easy to follow and the burrito was delicious.
Colby Gipson
[email protected]I've made this burrito several times now and it's always a hit! My family loves the combination of flavors and textures.
K-Cool Up
[email protected]This burrito was absolutely delicious! The beef was tender and flavorful, and the green chile sauce had just the right amount of spice. I will definitely be making this again.