BEEF GOULASH WITH LIGHT CZECH DUMPLINGS
Posted by Elise on another website. I was drawn to the light dumpling recipe straight from Prague, Czech Republic. The beef recipe was derived from a Wolfgang Puck TV food show. I tweaked the directions a tad. Can you say, " Bájený komfort potravin" - yummy comfort food. Ground beef or stew meat can be used.
Provided by Southern Lady
Categories Roast Beef
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a deep dutch oven, heat the olive oil and sauté the onions and sugar until caramelized. Add the garlic and ground toasted caraway seed. Cook another minute.
- Add the sweet and spicy paprika, marjoram, thyme and bay leaf. Sauté another minute, until fragrant.
- Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef, salt and pepper.
- Bring to a boil, then lower to a simmer.
- Cover and cook until very tender, about 1 1/2 hours, stirring occasionally.
- Taste and adjust seasoning with salt and pepper.
- To prepare the dumplings:.
- Sift together the cake flour, baking powder and salt. Combine with the milk and melted butter, mixing lightly.
- After the stew has cooked until tender, the last 15 mins, drop the dumpling batter by (heaping) teaspoonfuls into the simmering stew.
- Cover and cook for 15 minutes, then test the dumpling with a toothpick - if comes out clean, dumplings are ready.
- Once you have covered the pan, DO NOT UNCOVER while the dumplings are cooking! In order for them to be light and fluffy, they must steam. If you uncover the pan, the steam will escape and the dumplings will boil instead.
- Enjoy!
Nutrition Facts : Calories 1306.8, Fat 74, SaturatedFat 29.1, Cholesterol 224.5, Sodium 1876.2, Carbohydrate 89.8, Fiber 6, Sugar 15.8, Protein 68.3
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Adora Eden Justice
aj@aol.comI followed the recipe exactly and the goulash turned out perfectly. The sauce was rich and flavorful, and the dumplings were incredibly light and airy.
ntalo isima
n.i72@hotmail.frThis was a great recipe! The goulash was delicious and the dumplings were perfect.
mubeenmubeen
mubeenmubeen@gmail.comThis goulash was amazing! The beef was so tender and the dumplings were so light and fluffy. I will definitely be making this again.
Tasneem Abdulkadir
abdulkadirtasneem@hotmail.frI've made this goulash several times now and it's always a hit. The beef is always tender and the dumplings are always light and fluffy.
Mj Shuvo
mj27@hotmail.comThis was a delicious and easy-to-follow recipe. The goulash was flavorful and the dumplings were light and fluffy.
Kyron Wain
w@aol.comI made this goulash for a party and it was a huge hit! Everyone loved the goulash and the dumplings.
Kajol Khan
k_khan84@gmail.comThis goulash was delicious, but the dumplings were a bit too dense for my taste. I think I would try a different dumpling recipe next time.
Zeeshan Akhtar
akhtar-zeeshan@yahoo.comI've made this goulash several times now and it's always a hit. The beef is always tender and the dumplings are always light and fluffy.
Cacious Chikuni
c.c@hotmail.comThis goulash was a bit bland for my taste. I think I would add more spices next time.
Yesenia Reyes
yesenia@aol.comI followed the recipe exactly and the goulash turned out perfectly. The sauce was rich and flavorful, and the dumplings were incredibly light and airy.
Oliwia Borkowska
b93@yahoo.comThis was a great recipe! The goulash was delicious and the dumplings were perfect.
Phillips Erikefe
p44@hotmail.comThis goulash was amazing! The beef was so tender and the dumplings were so light and fluffy. I will definitely be making this again.
Jade Baverstock
jade_b@gmail.comI've made this goulash several times now and it's always a hit. The beef is always tender and the dumplings are always light and fluffy.
Nakia Thompson
t@hotmail.frThis was a delicious and easy-to-follow recipe. The goulash was flavorful and the dumplings were light and fluffy.
Abdullah Al Saon
a.saon@yahoo.comI made this for a party and it was a huge hit! Everyone loved the goulash and the dumplings.
Jackie Vargas
vjackie25@hotmail.comThe goulash was delicious, but the dumplings were a bit too dense for my taste. I think I would try a different dumpling recipe next time.
syed lion
syedlion@hotmail.co.ukThis was my first time making goulash and it was a success! The beef was tender and juicy, and the dumplings were soft and fluffy. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Michele Torres
m-t54@gmail.comI followed the recipe exactly and the goulash turned out perfectly. The sauce was rich and flavorful, and the dumplings were incredibly light and airy.
Francis Mwangi
f@yahoo.comThis goulash was a hit with my family! The beef was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.