BEEF FRIED RICE
I came up with recipe by experimenting-and it's become a family favorite. I often add whatever vegetables and seasonings I have on hand.-Cathy Wadden, Hamilton Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown beef. Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through.
Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 450mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
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Aisha Mohammed
[email protected]I followed the recipe exactly and the beef fried rice turned out great! It was so easy to make and everyone in my family loved it. I will definitely be making this again.
Kamra Bhatti
[email protected]This was a great recipe! The beef fried rice was delicious and easy to make. I will definitely be making this again.
Mukesh Yadav
[email protected]I've tried many beef fried rice recipes over the years, but this one is by far the best. The rice is perfectly cooked and the beef is flavorful and tender. I also love the addition of the egg, which gives the dish a nice richness.
Mai Abdelhady
[email protected]This beef fried rice was a hit with my family! The rice was fluffy and flavorful, and the beef was tender and juicy. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making t
Jonathan Mwami
[email protected]I followed the recipe exactly and the beef fried rice turned out great! It was so easy to make and everyone in my family loved it. I will definitely be making this again.
samikhan Sherani
[email protected]This was a great recipe! The beef fried rice was delicious and easy to make. I will definitely be making this again.
Jamshaid Khalid
[email protected]I've tried many beef fried rice recipes over the years, but this one is by far the best. The rice is perfectly cooked and the beef is flavorful and tender. I also love the addition of the egg, which gives the dish a nice richness.
Kabir Shwqi
[email protected]This beef fried rice was a hit with my family! The rice was fluffy and flavorful, and the beef was tender and juicy. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making t
Jahnissi Anaekwe
[email protected]I followed the recipe exactly and the beef fried rice turned out great! It was so easy to make and everyone in my family loved it. I will definitely be making this again.
Bikash Kumar
[email protected]This was a great recipe! The beef fried rice was delicious and easy to make. I will definitely be making this again.
md Liton Ahamed
[email protected]I was really impressed with this beef fried rice recipe. The rice was cooked perfectly and the beef was tender and flavorful. I also loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be makin
Jesue Viveros
[email protected]This beef fried rice was so easy to make and it tasted delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Jasper Micheal
[email protected]I've tried many beef fried rice recipes over the years, but this one is by far the best. The rice is perfectly cooked and the beef is flavorful and tender. I also love the addition of the egg, which gives the dish a nice richness.
Malachi Jenkins
[email protected]I followed the recipe exactly and the beef fried rice turned out perfect! It was so easy to make and the ingredients are all things I had on hand. I will definitely be adding this to my regular rotation of meals.
Pj B
[email protected]This beef fried rice recipe was a hit with my family! The rice was fluffy and flavorful, and the beef was tender and juicy. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be m