BEEF FLORENTINE
I got the original idea for this recipe from "Home Cooking" cook book and have developed it through the years to one of our favorites. It is wonderful. I'm sure anyone who tries it will add it to their list of favorites.
Provided by mewmew
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- SAUCE Place olive oil in large skillet.
- Add garlic and brown for about 2 minutes.
- Add ground beef and brown.
- Drain off excess grease.
- Add crushed tomatoes.
- Add tomato paste.
- Add nutmeg, oregano and salt and pepper to taste.
- Simmer for at least 1 hour.
- While this is cooking prepare the filling.
- FILLING Trim ends from spinach.
- Cook until wilted.
- Drain off all excess liquid and squeeze dry.
- Beat 2 eggs.
- Add cottage cheese and spinach.
- Add 1 cup of Italian blend cheese.
- Salt and pepper.
- CRUST Pre-heat oven to 350 degrees.
- Spray a 13x9 pan (preferrably glass) with non stick spray.
- Pour sauce into pan.
- Top with filling.
- Cover with rest of cheese.
- Take one sheet of Phyllo at a time and brush with melted butter until you have 8 layers.
- Bake at 350 deg.
- for 1 hour or until top is golden brown.
- Let stand for at least 15 minutes.
- Cut into squares and serve.
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Latoya Clare
[email protected]This is the perfect dish for a weeknight meal.
Rita Smith
[email protected]I love that this recipe can be made ahead of time.
Robby Chlor
[email protected]I'm not a great cook, but even I was able to make this dish perfectly.
Brian Edwards
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Tom Leppert
[email protected]I've made this recipe with different cuts of beef and it's always turned out great.
ranjeet Kumar
[email protected]I'm not a big fan of spinach, but I loved this dish. The cheese and beef were so flavorful.
kashwayne Reid
[email protected]This is one of my favorite recipes. I make it all the time.
Daisy Cordero
[email protected]I would give this recipe a 10/10.
Damien Buchanan
[email protected]This dish is perfect for a special occasion.
Janeya Noreiga
[email protected]I've never made beef florentine before, but this recipe made it easy and delicious.
Unique Asik
[email protected]I added some mushrooms and onions to the filling and it was even better!
Valentina Torres
[email protected]The instructions were easy to follow and the dish turned out great.
Ahsan Naveed
[email protected]This recipe is a keeper! I will definitely be making it again.
sabessaa abdo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Muhammad Tariq
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy beef dish.
Anjana Anjana
[email protected]The beef was so tender and flavorful, and the spinach and cheese filling was creamy and delicious.
Marlene Mata
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Joanna Hi
[email protected]This dish was a hit with my family! The flavors of the beef, spinach, and cheese were perfectly balanced.