BEEF FILET MIGNON AND MUSHROOMS AND ASPARAGUS
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Heat a large skillet and with 2 Tbsp. olive oil. Season each Filet with salt and pepper, put into hot pan and brown each side 4 minutes per side. Remove from pan and place onto a baking sheet and place into hot oven for 4 minutes. Or to desired temperature. In the filet pan add 2 Tbsp. olive oil and add garlic and lightly brown. Add the mushrooms, add onions and cook for another 5 minutes, add broth. Add the herbs and the 3 Tbsp. butter, make sure to stir butter into sauce. Add asparagus at the last moment and cook for 3 minutes. Slice russet potatoes and toss with olive oil, garlic and salt and pepper. Place on a baking sheet and bake for 25 minutes or until golden brown. Place filet on 3 potato slices top with mushrooms and asparagus sauce . Note: You can grill the filet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peerzada shahzaib
[email protected]This recipe is definitely a winner. I'll be making it again soon.
Jani Way
[email protected]The asparagus was a nice touch. It added a bit of color and crunch to the dish.
kenny Baker
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. They were cooked perfectly and added a lot of flavor to the dish.
Emory Turner
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ismaaciil Cabdi
[email protected]I've never made filet mignon before, but this recipe made it easy. The steak was cooked perfectly and the sauce was delicious.
Ararat Rahman
[email protected]This recipe is a keeper! It's easy to make and the results are restaurant-quality.
Lucy Smeth
[email protected]I wasn't sure how the filet mignon would turn out, but it was cooked perfectly. I'll definitely be making this recipe again.
Emma Moss
[email protected]The flavors in this dish are amazing. The filet mignon is so tender and the mushrooms and asparagus are cooked to perfection.
Shkeela Masood
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Manuel Ayala
[email protected]This is my go-to recipe for a special occasion meal.
Wisal Ahmad
[email protected]I've made this recipe several times and it's always a winner. The sauce is especially good.
Atamelang Mokope
[email protected]This recipe was a hit with my family! The filet mignon was cooked perfectly and the mushrooms and asparagus were delicious.