BEEF FAJITAS
This colorful beef fajita contains fresh cilantro, yellow bell peppers, and red onions. Sour cream and a squeeze of lime juice give it a cool taste. The longer the flank steak marinates, the more flavorful it will be. You can substitute 1 1/2 pounds of boneless, skinless chicken breast for the beef, if you wish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place steak in a shallow dish; rub with lime juice, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover, and let marinate at room temperature at least 20 minutes and up to 1 hour.
- Heat 1 tablespoon oil in a large skillet over high heat. Cook steak until browned on both sides, 5 to 8 minutes per side for medium rare. Transfer steak to a plate; cover with foil, and set aside.
- In same skillet, heat remaining tablespoon oil over medium-high heat. Add onions, peppers, and garlic; season with salt and pepper. Cook, tossing frequently, until onions and peppers begin to soften, about 10 minutes.
- Meanwhile, wrap stacked tortillas in aluminum foil. Bake until warmed through, 10 to 15 minutes.
- To serve, slice steak thinly. Serve with onion mixture, warmed tortillas, and desired accompaniments.
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Kingsley Nice
[email protected]I made these fajitas for my family and they loved them. The beef was tender and flavorful, and the vegetables were cooked perfectly.
jonas _rk
[email protected]These fajitas were a great way to use up some leftover steak. They were quick and easy to make, and they were delicious.
Adu Richmond
[email protected]The fajitas were easy to make and turned out great. I especially liked the guacamole recipe that was included with the recipe.
Cyndi Baity
[email protected]These fajitas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Fathi Hussein
[email protected]The fajitas were a bit bland for my taste. I think I'll add more seasoning next time.
Gabriel Okwoli
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make, and they were delicious.
John Goin
[email protected]The fajitas were good, but I think I would have liked them better if I had used a different type of marinade for the beef.
Dekey Price
[email protected]These fajitas were a bit too greasy for my taste. I think I'll drain the beef more thoroughly next time.
Farida Yaismin
[email protected]I made these fajitas for my family and they loved them. The beef was tender and flavorful, and the vegetables were cooked perfectly.
James Batts
[email protected]These fajitas were a great way to use up some leftover steak. They were quick and easy to make, and they were delicious.
MRWEBBS ONLiNE
[email protected]The fajitas were easy to make and turned out great. I especially liked the guacamole recipe that was included with the recipe.
The Gozaira LTD
[email protected]The fajitas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Atif Hakro
[email protected]These fajitas were a bit bland for my taste. I think I'll add more seasoning next time.
angelina chap
[email protected]I'm not a huge fan of fajitas, but these were actually really good. The beef was tender and the vegetables were cooked perfectly.
kaye jose
[email protected]These fajitas were so good! The beef was cooked perfectly and the vegetables were tender and flavorful.
Bryan Shuping
[email protected]I've made this recipe several times and it's always a winner. The fajitas are always tender and flavorful.
Shadin kumar Mahato
[email protected]The fajitas were easy to make and turned out delicious. I especially liked the marinade for the beef.
Omed Hasan
[email protected]I made these fajitas for a party and they were a huge success. Everyone loved them!
Luyando Chooka
[email protected]These fajitas were a hit! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.