BEEF FAJITAS
Old El Paso® Favorite Recipe! Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- In medium nonmetal bowl, stir together all marinade ingredients. Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally.
- Spray 12-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth. Add to beef mixture; cook and stir 1 to 2 minutes or until thickened.
- To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward center; fold 2 sides toward center, slightly overlapping.
Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Fajita, Sodium 600 mg, Sugar 8 g, TransFat 0 g
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Halaat Tv
h-tv65@hotmail.comI love this recipe! It's so easy to make and the fajitas are always delicious.
ramesh bhujel
r3@gmail.comThese fajitas are so good! The beef is tender and flavorful, and the veggies are cooked to perfection. I will definitely be making this recipe again.
Louis Mwebe
m-l98@yahoo.comI've made these fajitas several times now and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
MD emon Oddin
m.oddin@yahoo.comThese fajitas are perfect for a crowd. They're easy to scale up and they always please everyone.
Sonya Rankin
r-s@aol.comI love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Pavlin Lazarov
lazarovp@hotmail.frI'm not a very experienced cook, but these fajitas were still easy to make. The instructions were clear and concise.
Usman Sarkar
u-s1@yahoo.comThese fajitas were a great way to use up some leftover steak. They were quick and easy to make, and they tasted great.
Maliksuhail Awan
maliksuhail.awan@hotmail.comI followed the recipe exactly and the fajitas turned out perfectly. They were so delicious and flavorful.
Samkelo Ndlangamandla
s@gmail.comI made these fajitas for my boyfriend and he loved them! He said they were the best fajitas he's ever had.
sano roblox sano
r_sano45@yahoo.comThese fajitas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Chilly Way
wchilly@yahoo.comI love this recipe! The fajitas are always so flavorful and juicy. I highly recommend it.
Mfundo Michael
mm59@yahoo.comThese fajitas were so easy to make and they tasted incredible! I will definitely be making them again and again.
Md Ramim Hossain Ripu
mdr46@gmail.comI'm not a big fan of beef, but these fajitas were delicious! The marinade really tenderized the beef and the flavors were amazing.
King Mehran
king-mehran36@gmail.comI made these fajitas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the fajitas turned out great.
Zeeh Antonio
azeeh2@gmail.comThese fajitas were a hit with my family! The beef was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this recipe again.