BEEF FAJITA RICE SALAD
Great refreshingly simple dish quick to make and for all to enjoy during Mexican cookoff! Summer easy and will fill the hungry man! I made this last night and everyone loved it! It was on a supermarket flyer I picked up at the meat counter in Albertson's.
Provided by Gingerbee
Categories One Dish Meal
Time 16m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Combine lime juice, oil, garlic, onion powder, cumin, salt and pepper in a shallow baking dish; Add beef, cover, and marinate in refrigerator, for at least 4 hours.
- Remove beef and cook as desired (grilled, pan fried or broiled) for 10 to 12 minutes.
- Slice meat diagonally into bite-size pieces.
- Combine rice, tomatoes, cheese, olives and onions in a large bowl.
- Arrange mixture over shredded lettuce.
- Place beef on top.
- Serve with picante sauce and sour cream.
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Richie f Campbell
[email protected]This salad is perfect for summer! It's light and refreshing, and the grilled veggies are a nice touch. I also love the addition of the lime and cilantro, which really brighten up the dish.
Always Brokedown
[email protected]This salad is so easy to make! I had it ready in less than 30 minutes. The instructions are clear and concise, and the salad comes together quickly.
Meer Waise khan
[email protected]This salad is full of flavor! The beef fajita seasoning gives the rice a really nice smoky flavor, and the lime and cilantro add a refreshing brightness. I also love the addition of the corn and black beans, which add a bit of sweetness and texture.
Melissa Peltier
[email protected]This salad is simply delicious! The flavors are well-balanced, and the veggies are grilled to perfection. I love the addition of the lime and cilantro, which really brighten up the dish.
Habib Raja
[email protected]This salad is a great choice for a healthy lunch or dinner. It's packed with nutrients, and it's low in calories and fat. I also like that it's a good source of protein, fiber, and vitamins.
Brandon Wally
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the flavors and the freshness of the veggies. I will definitely be making this salad again for my next party.
Caitlin Thomas
[email protected]This salad is so easy to make, even for a beginner cook. The instructions are clear and concise, and the salad comes together in no time. I also like that you can use whatever veggies you have on hand.
Azizur Rahman
[email protected]I made this salad without the rice, and it was still really good! The veggies were roasted instead of grilled, and they had a nice caramelized flavor. I also added some extra avocado and feta cheese.
Zeebar TV magazine
[email protected]I'm gluten-free, so I used gluten-free soy sauce in the marinade. The salad turned out great! The rice was cooked perfectly, and the veggies were crisp and flavorful. I will definitely be making this salad again.
sangita bist
[email protected]I made this salad with tofu instead of beef, and it was still delicious! The tofu absorbed the flavors of the marinade really well, and it had a nice chewy texture. I also added some extra veggies, like zucchini and mushrooms.
Charity Boakye
[email protected]I love spicy food, so I added a few extra jalapeños to this salad. It was the perfect amount of heat! The salad was also really refreshing, thanks to the lime and cilantro. I will definitely be making this again.
Munib Rehman
[email protected]Wow, this salad is packed with flavor! The combination of the lime, cilantro, and cumin is incredible. I also love the smoky flavor from the beef fajita seasoning. This salad is definitely a keeper!
tomie
[email protected]This salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually use leftover grilled chicken or steak, but you could also use tofu or tempeh. I also like to add a dollop of guacamole or so
roja islam
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with healthy ingredients like bell peppers, onions, and tomatoes, and the dressing is made with olive oil and lime juice. I also like that it's a relatively low-calorie dish, so
Shaquice Chambers
[email protected]I'm usually not a fan of rice salads, but this one was surprisingly good! The dressing was light and flavorful, and the beef fajita seasoning gave the rice a really nice kick. I also liked the addition of the corn and black beans - they added a nice
Lyric Bates
[email protected]This salad was a huge hit at my last potluck! The flavors were incredible - the lime and cilantro really brightened up the dish, and the beef fajita seasoning gave it a delicious smoky flavor. I also loved the addition of the rice - it made the salad