BEEF ESSENTIALS: BEEF TIPS
The other day I made about 20 dinners featuring this recipe for my clients. Some were with tatters, some with rice, and others with egg noodles. I was so swamped that I did not have time to take my usual photos... my bad. Anyway, this is a really good way to make beef tips, they are tender and tasty. So, you ready... Let's...
Provided by Andy Anderson !
Categories Beef
Time 2h35m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. You will need a large sauté pan with a lid, to make this recipe.
- 3. If you need a good recipe for brown gravy, here it is: https://www.justapinch.com/recipes/side/other-side-dish/side-essentials-easy-peasy-brown-gravy.html?r=1 Worcestershire sauce is a great condiment; however, a lot of folks do not like the fact that it contains anchovies. Here is a recipe that tastes awesome, but without anchovies: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=2
- 4. Gather your ingredients (mise en place).
- 5. Add the oil and butter to a skillet over medium heat. When the butter melts, give the pan a swirl and add the chopped onions. Cook until translucent and soft, about 3 - 4 minutes. Add the garlic and mix with the onions until fragrant, about 60 seconds. Add the beef, and cook, browning on all sides, about a minute or so on each side. Add the stock, Worcestershire and tamari or liquid aminos. Bring up to a boil and then reduce to a simmer. Cover and simmer for about 2 hours. Whisk the flour into the brown gravy, add it to the skillet, and simmer until it thickens, about an additional 15 minutes. While it is simmering add seasonings, to taste.
- 6. PLATE/PRESENT
- 7. Serve over mash taters, rice, or egg noodles. Enjoy.
- 8. Keep the faith, and keep cooking.
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mdkamrulislam
[email protected]Overall, I really enjoyed this recipe. It's easy to make, the results are delicious, and it's a great way to use up leftover beef.
Sagar Bhatti
[email protected]This recipe is a little too salty for my taste. I'll try using less salt next time.
Vero Mora
[email protected]I'm not a fan of mushrooms, but I really enjoyed them in this recipe. They added a nice earthy flavor to the dish.
Nathan Shawver jr
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up, and this recipe was the perfect way to do it.
Sheeno khaan
[email protected]I'm always looking for new beef recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.
MD Santu
[email protected]This recipe is a little too bland for my taste. I'll try adding more spices next time.
Saifullah Chisty
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Muhammad Sufyan Amin
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Terrel Heard
[email protected]I'm not sure what I did wrong, but my beef tips turned out dry and tough. I'll have to try this recipe again.
Haider Arain
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kay Curry
[email protected]I love the way this recipe uses simple ingredients to create a delicious and flavorful dish.
Haris Shahin
[email protected]This recipe is a little too spicy for my taste. I'll try using less chili powder next time.
Abdullah ali Tagar
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef tips were cooked perfectly and the sauce was delicious.
Benish Benish
[email protected]This recipe is a great way to use up leftover beef. I had some roast beef that I needed to use up, and this recipe was the perfect way to do it.
Ahad Yousaf
[email protected]The beef tips were a little tough, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Sanjeev Chhantyal
[email protected]I love that this recipe is so easy to make. I was able to throw it together in just a few minutes.
Shama Zeeshan
[email protected]The sauce in this recipe is amazing. It's rich and flavorful, and it really coats the beef tips nicely.
Santosh
[email protected]This recipe is a keeper! The beef tips were so tender and flavorful. I served them over mashed potatoes and they were a hit with my family.