BEEF ENCHILADAS
A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is for about 6 servings but I always double it!
Provided by Jamie Owensby
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Brown your hamburger with your chopped up medium onion til it crumbles and onion is translucent, drain and put aside.
- 3. Open can of refried beans, set aside.
- 4. Pour can of enchilada sauce into bowl and dip both sides of flour tortilla (one by one) into sauce, fill one side of tortilla with hamburger and onion mixture and some refried beans, roll up and place seam side down into a 9x13 pan. Repeat til all flour tortillas are filled. (Note: I always warm up my tortillas in the microwave before starting)
- 5. Sprinkle your enchiladas with cheese.
- 6. Bake for about 45 minutes, serve with corn and some refried beans on the side if desired also goes well with Spanish rice!
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Zeph Akengo
[email protected]These enchiladas were amazing! The beef filling was tender and juicy, and the enchilada sauce was the perfect blend of spicy and flavorful. I would definitely make these again.
Seyifunmi Christian ah
[email protected]Overall, I thought these enchiladas were pretty good. The filling was flavorful and moist, and the enchilada sauce was tasty. However, I found the tortillas to be a bit dry and chewy. I think next time I'll try using a different type of tortilla.
Danis iqbal
[email protected]I found these enchiladas to be a bit bland. I think they could have used more seasoning in the filling. I also would have liked the enchilada sauce to be a bit thicker.
Akinpelu Arinola
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa or enchilada sauce.
Raja Ruman
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect. I love that I can use different types of meat or vegetables in the filling, depending on what I have on hand.
Brianna Hope
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I also added some black beans and corn to the filling for extra flavor and nutrition.
Gifted Agu
[email protected]I loved these enchiladas! The filling was flavorful and moist, and the enchilada sauce was the perfect blend of spicy and tangy. I would definitely make these again.
Grimm lynn
[email protected]I found these enchiladas to be a bit bland. I think they could have used more seasoning in the filling. I also would have liked the enchilada sauce to be a bit thicker.
Amdyn Diaz
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa or enchilada sauce.
Darresha
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect. I love that I can use different types of meat or vegetables in the filling, depending on what I have on hand.
Aeon Big
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I also added some black beans and corn to the filling for extra flavor and nutrition.
Tahera Rabi
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good! The beef filling was tender and juicy, and the enchilada sauce was flavorful and not too spicy. I would definitely make these again.
HKT
[email protected]These enchiladas were delicious! The filling was flavorful and moist, and the enchilada sauce was the perfect consistency. I would definitely make these again.
cresencio navarrete
[email protected]I found these enchiladas to be a bit bland. I think they could have used more seasoning in the filling. I also would have liked the enchilada sauce to be a bit thicker.
Ahsan Siddiqui
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa or enchilada sauce.
Rulamin Islam
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect. I love that I can use different types of meat or vegetables in the filling, depending on what I have on hand.
Justin William
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I also added some black beans and corn to the filling for extra flavor and nutrition.
Afzaal Ahmad
[email protected]I'm not a huge fan of enchiladas, but these were surprisingly good! The beef filling was tender and juicy, and the enchilada sauce was flavorful without being too spicy. I would definitely make these again.
Zylee Eastman
[email protected]These beef enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect blend of spicy and tangy. I'll definitely be making this recipe again.