BEEF ENCHILADA STACK
Add something spicy to your family's Mexican dinner! Serve this delicious enchilada that's filled with beef and corn and flavored with Old El Paso® seasoning mix and sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate or 9 1/2-inch glass deep-dish pie plate with cooking spray. In 12-inch skillet or 4-quart Dutch oven, cook beef and onion over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bell pepper, corn, taco seasoning mix, tomatoes and enchilada sauce. Heat to boiling; remove from heat.
- Spread about 1/4 of beef mixture in thin layer in pie plate. Top with 3 tortillas (tortillas will overlap), 1/4 of beef mixture and 1/3 of cheese. Repeat layers 2 more times, starting with tortillas and ending with cheese on top. Pie plate will be very full but should not overflow.
- Bake about 30 minutes or until cheese is melted and lightly browned. Let stand 5 minutes before serving. Top each serving with sour cream and green onions.
Nutrition Facts : Calories 460, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 1 g
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Sajjad Hussain
[email protected]These enchiladas were so good! I will definitely be making them again.
Amir Zaib
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Saw Aung
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted perfectly.
Komal Zahra
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them and they were so easy to make.
Md Mk
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
Caroline Mbatha
[email protected]I followed the recipe exactly and my enchiladas turned out perfectly. They were cheesy, flavorful, and the sauce was delicious.
Jaziel Rosas
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices and they were much better.
Asher Kalisa
[email protected]I've tried many enchilada recipes, but this one is by far the best. The flavors are amazing and the cheese is melted to perfection.
Hitra Johns
[email protected]These enchiladas were so good! I will definitely be making them again.
Tazanf Kamboh
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Julia Locke
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted perfectly.
DIAGO ALEXANDER
[email protected]I've made these enchiladas several times now and they are always a hit! My family loves them and they are so easy to make.
Afghanistan Bchai
[email protected]These enchiladas were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Abdul Muheet khan
[email protected]This was a great recipe! I made it for my family and they loved it. The enchiladas were cheesy and flavorful, and the sauce was perfect. I will definitely be making this again.