Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
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Kamala Rai
[email protected]I made this recipe for a crowd and it was a huge hit. Everyone raved about it.
Aman Zafar
[email protected]This casserole was a bit too salty for my taste.
MD SSDshakil
[email protected]I used a different type of cheese and it still turned out great. This recipe is very versatile.
Mrs Phaki
[email protected]This casserole was easy to make and very satisfying. I will definitely be making it again.
Shane Lawrence
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dish to take to potlucks or parties.
Imad Ibrahim
[email protected]This casserole was a bit too cheesy for my taste.
Attiq ul Rehman Matti ul rehman
[email protected]I made this recipe for my picky eaters and they all loved it! It's a new family favorite.
Nicol Kids
[email protected]This dish was a bit too time-consuming to make.
Ertgurl Ghazi
[email protected]I followed the recipe exactly and it turned out great. I highly recommend this recipe.
Manish Lamsal
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Badshah Hussain
[email protected]This recipe is a keeper! I will be making it again and again.
Junior Hassan
[email protected]I used ground turkey instead of beef and it was still delicious.
MD ABULKHAER
[email protected]The instructions were clear and easy to follow. The casserole turned out perfectly.
friend mobile
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Wassim Kelaiaia
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ivana Bungor
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Md Yamin Ahmed
[email protected]I've made this recipe several times and it always turns out great. The flavors are amazing and it's always a crowd-pleaser.
Griffin Orr
[email protected]This beef enchilada lasagna casserole was a hit with my family! It was easy to make and tasted delicious.