BEEF EN CROUTE WITH MARSALA SAUCE
My husband came up with the idea of having beef en croute with Marsala sauce, I came up with the recipe. You can use any steak you like. We actually bought a small piece of topside and cut it into steaks, also, with the size of steak, use as much or as little as you like, for your personal appetite. I served it with creamy mashed potato and carrots. I actually froze two of the parcels before cooking to have another day and these can be defrosted and re-heated as you like. You can easily make more or less of the sauce by halving or doubling the ingredients.
Provided by angellore
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 230c/425f.
- Heat a frying pan (skillet) as hot as you can. When it is hot add the olive oil. Quickly fry the steaks on eack side to seal.
- Put steaks to one side to cool a little. Place pan with remaining oil to the side as this will be needed for the sauce.
- Take the pastry and cut it into 4 pieces. Roll each piece out into a rectangle shape so that it can be wrapped natly around the steaks.
- Wrap each steak in a piece of the pastry. Ensure that all sides are sealed properly by pinching the pastry closed.
- Place the parcels on a greased baking tray. Brush each parcel well with beaten egg.
- Place in the oven for about 20 to 25 minutes, or until pastry is golden.
- For the sauce:.
- Put the frying pan with the oil back on the heat and turn it to just over half the highest temperature.
- Add the sliced mushrooms and sautee for 3-4 minutes.
- Add the flour and stir until it has mixed into the mushroom and oil.
- Add the marsala and chicken stock. You may want to add a little less wine and a little more stock, depending on your taste.
- Bring to the boil.
- Once it is bubbling simmer for around 5 minutes until sauce has thickened, being sure to stir regularly.
- Serve the beef en croute with the sauce poured over.
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Mosesalpha
[email protected]This recipe is a keeper! The beef was so tender and the marsala sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
kabir hossin
[email protected]I've made this dish several times and it's always a hit. The beef is always cooked perfectly and the marsala sauce is so rich and flavorful. I love serving it with roasted vegetables and mashed potatoes.
MiftHul Jod
[email protected]This dish is delicious! The beef was tender and juicy, and the marsala sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Johirr Khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always cooked perfectly and the marsala sauce is so flavorful. I've served it with roasted vegetables, mashed potatoes, and even pasta, and it's always a hit.
Eisa Eisa
[email protected]This recipe is a must-try! The beef was so tender and flavorful, and the marsala sauce was rich and decadent. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Boahen Gilbert
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the marsala sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making th
AHMED ALASWANY
[email protected]This dish was amazing! The beef was tender and juicy, and the marsala sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Valerie Chiiya
[email protected]I've made this dish several times and it's always a hit. The beef is always cooked perfectly and the marsala sauce is so rich and flavorful. I love serving it with mashed potatoes and roasted vegetables.
Nkhensani Nyalungu
[email protected]This recipe is a keeper! The beef was so tender and the marsala sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again and again.
Ib Kasco
[email protected]I made this dish last night and it was a huge success! The beef was tender and juicy, and the marsala sauce was so flavorful. My guests raved about it. I will definitely be making this again.
Nur mohammad Shohal
[email protected]This dish was absolutely divine! The beef was cooked to perfection, and the marsala sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making this again!