BEEF EMPANADAS WITH OLIVES AND RAISINS
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Provided by Joelorado
Categories Appetizers and Snacks Pastries Empanadas
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Add ground beef, paprika, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer mixture to a mixing bowl.
- Mix hard-boiled eggs, olives, raisins, and parsley into the meat mixture.
- Using a spoon or your fingers, take a little of the ground beef mixture and place it in the middle of the dough discs. Fold the disc over and crimp the edges on both sides with the fork, leaving an indentation in the dough. Coat the outsides of the empanadas with egg yolk using a brush and place on a flat baking sheet.
- Bake in the preheated oven until the shells are somewhat browned, 24 to 28 minutes. Let cool for at least 15 minutes before enjoying.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 48.4 g, Cholesterol 126 mg, Fat 17.8 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 648.6 mg, Sugar 5.5 g
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Albert Juarez
[email protected]I'm not sure about the combination of beef, olives, and raisins, but I'm willing to try it.
Reela Saeed
[email protected]This recipe seems easy to follow.
Russell Scattone
[email protected]I can't wait to try this recipe!
Tabby
[email protected]These empanadas look delicious!
Tanya Denby
[email protected]I would not recommend this recipe.
forever Tink
[email protected]I followed the recipe exactly and my empanadas still didn't turn out right.
Dera Nwoga
[email protected]The filling in these empanadas was too runny.
Sergio Muwowo
[email protected]The crust on these empanadas was too thick and dry.
Umar kk Kkhhann
[email protected]These empanadas were a bit bland for my taste.
Lken Art
[email protected]I'm not a fan of raisins, but I loved these empanadas!
Eugoelio
[email protected]These empanadas were easy to make and turned out great!
Jackray Laneab
[email protected]I loved these empanadas! The filling was flavorful and the crust was flaky.
Rubel Ray
[email protected]These empanadas were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Arif Duaa
[email protected]I'm not a fan of olives, but I loved these empanadas! The raisins and beef were a great combination.
sweet and sour lemon
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Ronnie Combs
[email protected]I made these empanadas for my family and they loved them! The combination of beef, olives, and raisins was perfect. The crust was also very flaky and flavorful.
Kayden Hale
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and delicious. I will definitely be making these again.