BEEF CRESCENT LOAF
Try this family-pleasing recipe and serve it with a salad and raw vegetable sticks.-Mabel Billington, Mayville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the green pepper, soup, Worcestershire sauce, salt and pepper; set aside. , On an ungreased baking sheet, separate crescent dough into 2 large rectangles. Join the longer sides together. Press edges and perforations together to form a 12-in. x 7-in. rectangle. Spread half of the meat mixture down the center of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold longer sides of dough over meat mixture to center; seal ends. , Bake at 375° for 15 minutes. Remove from oven and spoon remaining meat mixture down center of loaf. Sprinkle with cheddar cheese; bake 10 minutes longer or until loaf is golden brown and cheese is melted.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1043mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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MDkhirul MDkhirul
[email protected]This recipe is a must-try for anyone who loves beef and crescent rolls.
Gbafa Alfred
[email protected]This recipe is a keeper! It's a great way to use up leftover beef and it's always a hit with my family and friends.
Ali Hammad
[email protected]This recipe is easy to make and it's always a hit at parties. I always get requests for the recipe.
Kaylee Scheepers
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
gaming poke
[email protected]I love this recipe because it's so versatile. I can use different types of beef, vegetables, and cheeses to create different flavor combinations.
Mariame Diallo
[email protected]This recipe is a must-try for anyone who loves beef and crescent rolls. It's the perfect comfort food for a cold winter night.
Aziz Adam
[email protected]I've been making this beef crescent loaf for years and it's always a favorite. It's a great way to use up leftover beef and it's always a crowd-pleaser.
Ankit stha
[email protected]This recipe is a classic for a reason! The beef crescent loaf is always a hit at potlucks and parties. It's easy to make and always disappears quickly.
Lukeyita Bakali
[email protected]This recipe was okay. The beef crescent loaf was a little bland, but the crescent dough was good. I would probably not make this recipe again.
Sumi Sumi2
[email protected]This recipe was a waste of time. The beef crescent loaf was undercooked and the crescent dough was raw. I would not recommend this recipe.
Taylor Dawson
[email protected]This recipe was a disappointment. The beef crescent loaf was dry and bland. The crescent dough was also tough and chewy. I would not recommend this recipe.
Whit Miller
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The beef crescent loaf was surprisingly delicious! The beef was tender and flavorful, and the crescent dough was flaky and buttery. I will definitely be making this again.
Dineo Makhalemele
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef crescent loaf is easy to make and it's always delicious. I love that I can use different fillings, so I can always change it up.
Dazecore
[email protected]I'm not a big fan of beef, but I tried this recipe and it was actually really good! The crescent dough was flaky and the beef filling was flavorful and moist. I would definitely make this again.
Bhulu mia
[email protected]This recipe was easy to follow and the beef crescent loaf turned out great! I used a mixture of ground beef and ground pork, and I added some chopped onion and green bell pepper to the filling. It was a delicious and hearty meal that my whole family
JS SOHEL
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and the crescent dough was flaky and buttery. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Weyeyey Sdjjd
[email protected]This beef crescent loaf was a hit at my dinner party! The combination of ground beef, crescent dough, and spices was perfect. The loaf was moist and flavorful, and the crescent dough gave it a nice crispy crust. I will definitely be making this again