BEEF CHIMICHANGAS
Make and share this Beef Chimichangas recipe from Food.com.
Provided by Satyne
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan and cook the onion over medium head for 10 minutes or until very soft and golden brown. Add the garlic, cumin, cinnamon & chilli and cook, stirring for another minute.
- Add the steak and turn to coat with the spices, then stir in the stock, scraping the bottom of the pan. Bring just to the boil, reduce the heat and gently simmer, covered, for 1 hour. Uncover and cook for a further 1-1 1/2 hours, or until the liquid has just about evaporated. Stir frequently towards the end of the cooking time to prevent burning on the bottom of the pan.
- Shred the meat, using two forks to pull it apart, then leave to cool.
- Preheat the oven to warm 160 degrees celcius/ 315 degrees farenheight. Wrap the tortillas in foil and place in the oven for 10 minutes to soften. Remove from the oven and leave wrapped for another 5 minutes. Working with one at a time (and leaving the other tortillas wrapped as you work), place a quarter of the meat on one tortilla and fold in the sides to enclose. Set aside, fold-side-down while you fill the remaining tortillas.
- Heat about 2cm of oil in a frying pan to moderately hot. Place a few chimichangas fold-side-down in the pan, then turn and cook the other side until golden and crisp. Repeat with the rest of the chimichangas.
- Drain on a paper towel and serve immediately.
- Serve with Mexican Rice!
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Emmanuel Agbo
[email protected]These chimichangas were delicious! I loved the flavor of the beef and the crispy shell. Will definitely make again!
Namugenyi Fina
[email protected]The chimichangas were good, but not great. They were a bit dry and the beef was a little tough.
Ramu Kc
[email protected]I made these chimichangas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sanjida Sheikh
[email protected]These chimichangas were a bit bland for my taste.
Jodi Arehart
[email protected]These chimichangas were easy to make and tasted delicious! My family loved them.
Robert NISSEL
[email protected]The recipe is easy to follow and the chimichangas turned out great. Will make again!
its barkot
[email protected]These chimichangas were amazing! The beef was so flavorful and tender, and the chimichangas were crispy and delicious. I will definitely be making these again.
istique siam
[email protected]Meh.
Shadat Hossin
[email protected]This recipe was a disaster! The chimichangas fell apart and the beef was tough. I won't be making this recipe again.
Irshad Irshad Khan
[email protected]These were a little too greasy for my taste, but the flavor was good.
Yulnique Jones
[email protected]The recipe was clear and easy to follow, and the chimichangas turned out great! The beef was tender and flavorful, and the chimichangas were crispy and delicious.
Md Abohanif
[email protected]The filling was good and easy to make.
EHC Gournadi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is always tender and flavorful and the chimichangas are so easy to make.
Muhammadhaneef Haneef
[email protected]These chimichangas turned out great! The recipe was easy to follow and the end result was delicious. Will definitely make these again.
SM shakil
[email protected]OMG, these chimichangas were a hit! My whole family loved them. The flavors were amazing and the beef was so tender. I'll definitely be making these again soon!