BEEF CHILI
Provided by Tyler Florence
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.
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Cody Albright (Dimlight92)
[email protected]This chili is delicious! I love the combination of spices and the beef is so tender.
samuel kihoo
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Habib Devil
[email protected]This is the best chili I've ever had. It's so flavorful and hearty.
Mike Kara
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family.
NELSONogori AMADI
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Antor Baishnab
[email protected]I made this chili for a party last weekend and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Jeff Robinson
[email protected]This is the perfect chili recipe for a cold winter day. It's so hearty and flavorful.
Moktar Khan
[email protected]This chili is delicious! I love the combination of spices and the beef is so tender.
Kelsey Simpson
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Sehar Malik
[email protected]This is the best chili I've ever had. It's so flavorful and hearty.
Brian Lockhart (Shadow)
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family.
GamerSonny 09
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Sanny Gabas
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
dizzle
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Chosen Ug Media
[email protected]I made this chili for dinner last night and it was a big hit with my family. They loved the smoky flavor and the beans added a nice texture.
Waheed Ostad
[email protected]This chili is delicious! I love the combination of spices and the beef is so tender.
Linda Alvarado
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has just the right amount of heat.
Walid Nafie
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always delicious.
Sandie Mweba
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it and wanted the recipe.
Bongumosa Dhlamini
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.