BEEF CHILAQUILES
Served at the Pepper Pot 207 West Hall Street in Hatch, NM. These are just plain outstanding, excellent for breakfast or anytime for that matter. Also easy to make.
Provided by Timothy H.
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet, heat the oil to around 350.Cut the tortillas into wedges! Cook the onion and tortilla until the tortilla is crisp and golden brown. Remove from the Skillet and drain on a paper towel.Drain the skillet of oil and leave the tid-bits in the skillet.
- Over medium heat, cut the beef into cubes and add the beef in the skillet, heat for a short time 3-4 minutes. Add the tortillas and eggs. Season with salt and pepper. Cook stirring constantly until eggs are firm.Stir in the tomato sauce, reduce heat to low or simmer until thickened, about 5 to 7 minutes.
- Top with cheese, cook until cheese melts and serve.
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Fleur Galve
[email protected]0/10 would not recommend.
Abdullah Al afif
[email protected]Worst chilaquiles ever! Don't waste your time with this recipe.
Hassan khan Wazir
[email protected]I tried this recipe and it was a disaster. The chilaquiles were burnt and the sauce was too watery. I will never be making this recipe again.
Alagba Atorise
[email protected]These chilaquiles were a disappointment. The tortilla chips were soggy and the beef was dry. I would not recommend this recipe.
Gourav Mahaldar
[email protected]The chilaquiles were not what I expected. The beef was tough and the sauce was too tangy. I won't be making this recipe again.
Rhys “The King” Godwin
[email protected]The chilaquiles were easy to make, but they were a bit bland. I think I would have liked them more if I had added more spices.
Ibrahim Mafabi
[email protected]The chilaquiles were good, but I found the sauce to be a bit too spicy for my taste. Next time, I will use less chili powder.
Lara Sha
[email protected]These chilaquiles were a great way to use up leftover beef. The sauce was flavorful and the tortilla chips were crispy. I would definitely make this dish again.
AMIR SHAIL
[email protected]I made these chilaquiles for breakfast and they were the perfect start to my day! They were flavorful, filling, and easy to make. I will definitely be making them again.
Kashifjan Kashifjan
[email protected]Yum! These chilaquiles were delicious. I especially loved the crispy tortilla chips and the gooey cheese. I will definitely be making this dish again.
Antor Roy
[email protected]These were the best chilaquiles I've ever had! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again and again.
Adaobi Nwaeze
[email protected]The chilaquiles were easy to make and turned out great! I used leftover shredded beef and it worked perfectly. I also added some black beans and corn for extra flavor and nutrition.
Mamun Midha
[email protected]I followed the recipe exactly and the chilaquiles turned out perfectly. The beef was cooked to perfection and the sauce was flavorful and delicious. I served it with sour cream, guacamole, and salsa, and it was a feast!
piyal das
[email protected]These beef chilaquiles were a hit with my family! The flavors were incredible, with just the right amount of spice. I loved the combination of textures from the crispy tortilla chips, tender beef, and gooey cheese. Will definitely be making this agai