BEEF CHEESE FOLDOVERS
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables with it. When I make this I need to make 2-3 loaves of it. I have also change the ingredients as a quick brunch or a lunch when...
Provided by Jerilyn Noble
Categories Cheese Appetizers
Time 6h20m
Number Of Ingredients 4
Steps:
- 1. Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
- 2. Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
- 3. Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
- 4. Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
- 5. Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
- 6. Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
- 7. I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.
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Ts Nahid
[email protected]These foldovers are delicious! The filling is savory and cheesy, and the crescent rolls are flaky and buttery.
Karien Theunissen
[email protected]I've made these foldovers several times and they're always a hit. They're perfect for a party or a quick and easy weeknight meal.
Jp tiny Labschagné
[email protected]These beef and cheese foldovers are a great way to use up leftover beef. They're also a fun and easy appetizer to make.
Rezaun Nabi Shajol
[email protected]I made these foldovers for a potluck and they were a big hit. Everyone loved them!
Brooklyn Chingarande
[email protected]These foldovers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jayden Taylor
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really good!
Jocelyn Ravel
[email protected]These beef and cheese foldovers are a delicious and easy appetizer. I love that they can be made ahead of time.
Adil Afsar
[email protected]I've made these foldovers several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Godfrey Kamoche
[email protected]These foldovers are so easy to make and they're always a hit with my family. I love that I can use up leftover beef.
HAR PAL NEWS
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Editah Quinty
[email protected]These beef and cheese foldovers are a hit! They're easy to make and always a crowd-pleaser.
Mihretab Yifter
[email protected]Absolutely delicious! The filling is savory and cheesy, and the crescent rolls are flaky and buttery. I followed the recipe exactly and it turned out perfectly.