BEEF & CHEESE ENCHILADAS
My son needed an enchilada recipe for his Food Science class. He wanted my recipe, but I don't use a recipe per se'. I have guestimated here and I think it should be pretty close to what I make. My enchiladas are comfort food. We have these for New Years because we are usually tired of turkey and ham by then. These can be made all beef or all cheese.
Provided by KerryBnTX
Categories Mexican
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Brown ground beef with onion and garlic salt just until pink is gone.Remove beef from skillet and set aside.
- In the same skillet heat the oil. Add the next 11 ingredients and stir over heat until bubbly and spices have released their fragrance.
- Stir in tomato puree, and stir till well blended. Stir in broth and water. Bring to a boil and lower heat.Taste and adjust seasoning. Leave to simmer until slightly thickened.
- Preheat oven to 400*.
- In a casserole dish spoon a couple of tablespoons of the sauce to coat bottom. Pick up one tortilla with tongs and dredge the tortilla through the sauce.
- Leave the tortilla submerged just enough to soften but not fall apart.
- Lay tortilla in the casserole and spoon 1/12 of the beef mixture & 1/12 of the Jack cheese. Roll the tortilla over the filling and lay seam side down in the casserole.
- Repeat with the rest of the tortillas. Pour remaining sauce over all the enchiladas. Sprinkle the Cheddar over the top of the casserole.
- Bake in 400* oven for 20 minute or until sauce is bubbling and cheese is melted.
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Nagma Khatoon
[email protected]Overall, I thought these enchiladas were a good recipe. They were easy to make and they tasted great.
Godswill Daniel
[email protected]I would make these enchiladas again, but I would make a few changes to the recipe. I would use a different type of cheese and I would add some more vegetables to the filling.
Steven Mumo
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
Raja Raja Khan
[email protected]These enchiladas were a bit too spicy for my taste, but I was able to tone down the heat by using a milder salsa.
Barbara Archie
[email protected]I'm not a fan of enchiladas, but I made these for my husband and he loved them.
Lisablazerfly1970
[email protected]These enchiladas were a great way to use up some leftover beef. They were quick and easy to make and my family loved them.
Ali Asgher92
[email protected]I've tried many enchilada recipes over the years and this one is by far the best. The flavors are perfect and the enchiladas are always a hit with my family and friends.
Abdulsalam Yunuss
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Md Tisad
[email protected]I would definitely recommend these enchiladas to anyone looking for a tasty and easy-to-make meal.
Usman Gidado
[email protected]These enchiladas were a nice change from my usual dinner routine. They were easy to make and my family enjoyed them.
Talebkhan Chk
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever had.
M Kashif Malik
[email protected]I thought these enchiladas were just okay. The filling was a little bland and the enchilada sauce was too thin.
Arbaz Ahmed
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
Pritika Dahal
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the leftovers are even better the next day.
HAMNA Mehboob
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Saadit Education TV
[email protected]I'm not a huge fan of enchiladas, but these were really good! The beef was tender and the cheese was melted and gooey. I would definitely make these again.
Collins Promise
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
Kabir Ahmmad
[email protected]These enchiladas were a hit with my family! The beef and cheese filling was flavorful and the enchilada sauce was the perfect amount of spicy. I will definitely be making these again.