BEEF CANNELLONI BAKE
A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.
Provided by MARBALET
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Yield 5
Number Of Ingredients 22
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
- In an 11 x 17 inch baking dish, crumble beef or veal and toss with carrots, celery, onion and spinach. Add 1 1/4 teaspoon salt, 1 1/4 teaspoon pepper, 2 tablespoons olive oil and wine. Mix well. Place in heated oven and roast until beef or veal is brown and vegetables are soft, about 30 to 40 minutes. Note: Be careful to not burn the meat and vegetables; this is a very hot temperature. If meat begins to smoke, lower oven temperature to 400 degrees F (200 degrees C). Stir often while baking. Cool for 15 minutes.
- Place meat mixture in food processor and process until finely chopped. Add cream, roma tomatoes, cheese, dry herbs and basil. Stir and return to oven for approximately 20 minutes. Remove from oven and lower oven temperature to 350 degrees F (175 degrees C). Let mixture cool for 15 to 20 minutes, then stuff each cannelloni with 2 to 3 tablespoons of mixture. Place in a clean 9 x 13 inch baking dish.
- To Make Tomato Sauce: Place Italian style tomatoes with liquids in food processor and process until smooth. Set aside. Heat 2 tablespoons olive oil over medium heat in a large skillet. Add 2 cloves chopped garlic and 1 chopped onion; saute until soft. Add processed tomatoes, 1 teaspoon salt and 1 teaspoon pepper and saute 5 to 10 minutes or until sauce is no longer watery. Add fresh basil leaves and cook for 1 minute longer.
- Pour tomato sauce over cannelloni and bake for 20 minutes or until sauce is bubbly.
Nutrition Facts : Calories 693.6 calories, Carbohydrate 52.3 g, Cholesterol 106.3 mg, Fat 41.4 g, Fiber 5.9 g, Protein 21.6 g, SaturatedFat 17.9 g, Sodium 1474.2 mg, Sugar 8.7 g
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Rita Shakya
[email protected]The beef cannelloni bake was a bit too cheesy for my taste. I think I will use less cheese next time.
Ameer Hamza Hamza
[email protected]The beef cannelloni bake was a bit too salty for my taste. I think I will reduce the amount of salt next time.
Nana Aboagye
[email protected]The beef cannelloni bake was a bit dry. I think I should have added more sauce.
Mohammed
[email protected]This beef cannelloni bake was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Kenssa Bella
[email protected]I've tried many beef cannelloni bake recipes, but this one is by far the best. The filling is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Rukije Bushi
[email protected]This beef cannelloni bake is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend this recipe!
Ebu Hossain
[email protected]I was looking for a new beef cannelloni bake recipe and I'm so glad I found this one. It was so easy to make and the results were delicious. I will definitely be making this again.
Shaniul Haque Junaid
[email protected]This recipe is a keeper! The beef cannelloni bake was so easy to make and it tasted amazing. I will definitely be making this again.
Zake Yeko
[email protected]I made this beef cannelloni bake for my family last night and they loved it! The pasta was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
ikram hawlader
[email protected]This beef cannelloni bake is one of my favorite recipes. It's always a hit when I serve it to guests.
Natalia Correa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef cannelloni bake was absolutely delicious! I will definitely be making this again.
khubaib asghar
[email protected]I've made this beef cannelloni bake several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or a casual weeknight meal.
Saadat Kushal
[email protected]This is the best beef cannelloni bake I've ever had. The filling was so flavorful and the pasta was cooked perfectly. I highly recommend this recipe!
HajjKop Skills
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Tayyba Saqlain
[email protected]This beef cannelloni bake was a hit with my family! The flavors were amazing and the pasta was cooked to perfection. I will definitely be making this again.