BEEF CABBAGE CARROT SOUP

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Beef Cabbage Carrot Soup image

Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices. Wonderful served with crusty home-made bread. Try with Rye Bread!

Provided by chefRD

Categories     Winter

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 lb ground beef (drain off fat)
1/2 head cabbage (chopped)
1 small sweet onion (sliced)
4 -6 carrots (sliced)
2 stalks celery (sliced)
2 cups beef stock
1/2 cup red wine
3 beef bouillon cubes (I used Knorr)
3 cups water
1 (16 ounce) can red kidney beans, undrained
2 (6 ounce) cans tomato paste
1 (28 ounce) can tomatoes, chopped and liquid added to soup
1 tablespoon dark brown sugar
2 tablespoons Worcestershire sauce
2 pinches caraway seeds
2 pinches fennel seeds
1/4 teaspoon black pepper
3/4 teaspoon garlic salt
1/4 teaspoon garlic powder

Steps:

  • Chop onion, cabbage, carrots and celery. Saute in 2 tbsp olive oil. (Do not brown!) Just saute till the vegetables are tender. Remove to Large Pot.
  • Use same pan as above and cook ground beef (you may substitute ground turkey) then drain off fat. Add to Pot.
  • Add remaining ingredients and stir well. (I pinch the fennel seed and caraway seed between my fingers to slightly break open the seeds instead of throwing in whole seeds.)
  • Bring to a boil, then reduce heat to a simmer. Simmer for 3-4 hours till all vegetables are very tender. Serve with a crusty bread. Enjoy!

DewalalkumarDewalalkumar DewalalkumarDewalalkumar
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This soup is a keeper! I've made it several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the addition of the ginger and garlic - it really gives the soup a boost of flavor. I highl


Md jonaide
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Gross.


Ben Cheadle
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This soup was a disaster. The beef was overcooked and the vegetables were undercooked. I had to throw the whole thing out.


Priest Mugivhela
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This soup is my new go-to comfort food. It's so hearty and flavorful, and it always hits the spot. I love the combination of beef, cabbage, and carrots, and the ginger and garlic add the perfect amount of spice. I highly recommend this recipe!


Sanju K.c
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Not bad.


Likenson Exavier
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This soup was a disappointment. The beef was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.


Naresh Silwal
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I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the addition of the ginger and garlic - it really gives the soup a boost of flavor.


Mills 123
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Meh.


Necrosage Zyxt
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This soup was a bit bland for my taste. I think it could have used more seasoning. However, the beef was tender and the vegetables were cooked perfectly.


MEGA PRINCE tv
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This soup is amazing! I've made it several times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love the addition of the ginger and garlic - it really gives the soup a boost of flavor.


faizan naeem
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Delicious! I made this soup last night and it was a huge hit with my family. The flavors were perfect and the beef was so tender. I will definitely be making this soup again.


Mayar Shandi
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The soup was easy to make and turned out great! I used a slow cooker and let it cook all day. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this soup again.


G Gfdd
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This soup was a hit with my family! The beef was tender and flavorful, and the cabbage and carrots added a nice crunch. I also loved the addition of the ginger and garlic - it really gave the soup a boost of flavor. I would definitely recommend this


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    #time-to-make     #course     #preparation     #occasion     #soups-stews     #easy     #winter     #seasonal     #4-hours-or-less