BEEF BURRITOS
Living in Arizona, we enjoy all sorts of foods with Southwestern flair, such as these beef-stuffed tortillas. The recipe is easy to make and easy to serve-folks can assemble their own burritos with their choice of garnishes. - Amy Martin, Waddell, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 18 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, brown roast in oil; drain. Add water, onion, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. Remove roasts; cool. , Remove meat from bone and cut into bite-size pieces. Skim fat from pan juices. Add tomatoes and chilies; mix well. Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Combine flour and cold water; mix well. Stir into beef mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add hot pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up. Serve with cheese, sour cream and salsa.
Nutrition Facts :
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Zymal Nadeem
[email protected]These burritos were really good, but they were a bit too greasy for my taste. I think I would use less oil next time.
Holly Hony-Ott
[email protected]I made these burritos for my kids and they loved them! They were easy to eat and they were packed with flavor. I will definitely be making these again.
Innocent Aexer
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them. He said they were the best burritos he's ever had.
Rolans Klempar
[email protected]I'm not a huge fan of beef burritos, but these were really good. The beef was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Kaylynn Holly
[email protected]These burritos were easy to make and they turned out great. The beef was tender and flavorful, and the combination of cheese, beans, and rice was perfect. I would definitely make these again.
Shanto Roy
[email protected]I followed the recipe exactly and the burritos turned out great. The beef was tender and juicy, and the cheese and beans were a nice addition. I would definitely recommend this recipe.
Mala Man
[email protected]These burritos were really good, but they were a bit too greasy for my taste. I think I would use less oil next time.
Ch arshid
[email protected]I made these burritos for my kids and they loved them! They were easy to eat and they were packed with flavor. I will definitely be making these again.
Umar Ya'asan
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them. He said they were the best burritos he's ever had.
Pandu divid
[email protected]I've made these burritos several times and they are always a hit. The beef is always tender and flavorful, and the combination of cheese, beans, and rice is perfect. I love that I can make these ahead of time and freeze them for later.
Masoom Burki
[email protected]These burritos were easy to make and they turned out great. The beef was tender and juicy, and the cheese and beans were a nice addition. I would definitely recommend this recipe.
Master Pervaiz
[email protected]I'm not a huge fan of beef burritos, but these were really good. The beef was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Kolan Frederick
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the burritos turned out perfectly.
Alex m
[email protected]These burritos were a hit with my family! The beef was so tender and flavorful, and the combination of cheese, beans, and rice was perfect. I will definitely be making these again.