BEEF BURGUNDY
This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve with rice and a salad. One of my co-workers actually asks me once in a while to make for her and her husband, as she has 2 jobs, and not much time to cook. Enjoy
Provided by bunnylove in NEW EN
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- chop onions, brown in small amount oil or butter in skillet. ( I use olive oil) Remove to deep casserole or dutch oven. dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic and little nutmeg. Add to casserole dish.
- Brown sliced fresh mushrooms in butter and add. Pour beef stock and wine over all. Stir lightly. Cover tightly and cook in 325 degree oven for at least 2 1/2 hours, serve with rice, or wild rice.
- spice amounts are to taste.
- 1-2 cans water chestnuts can also be added (optional).
Nutrition Facts : Calories 98.2, Fat 0.4, SaturatedFat 0.1, Sodium 229.2, Carbohydrate 11.2, Fiber 1.9, Sugar 4.4, Protein 3.4
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Nicole Holder
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice or pasta.
Del Von
[email protected]This was my first time making beef burgundy and it turned out amazing! The instructions were easy to follow and the dish was so flavorful.
Tanha Log
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Ejazulhaq Official
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and everyone loved it.
Mike Scribner
[email protected]This is the best beef burgundy recipe I've ever had! The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Bosaman Pro
[email protected]I made this dish for my family and they all loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Hamode Al Azam
[email protected]This is a great recipe for a special occasion dinner. The beef was so tender and the sauce was so flavorful. My guests loved it!
Bd Tonmoy
[email protected]I've tried many beef burgundy recipes and this one is by far the best. The meat was perfectly cooked and the sauce was amazing.
Siam Khan
[email protected]This recipe is a winner! The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
VICTORIA ISIKONG
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice or pasta.
Ahtasham Baloch
[email protected]This was my first time making beef burgundy and it turned out amazing! The instructions were easy to follow and the dish was so flavorful.
Mojammal Hoq
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Ave2am media
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect. I served it over mashed potatoes and everyone loved it.
Shameem Fatima
[email protected]I made this dish last night and it was a hit with my family! They loved the tender beef and the flavorful sauce. I will definitely be making this again.
Ghulam Habib
[email protected]This is the best beef burgundy recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.