BEEF BROTH GRAVY
I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine. So, here's my recipe for getting a really rich beef gravy out of your beef broth. You can use canned broth if your roast doesn't...
Provided by Melissa Etheridge
Categories Gravies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in your sauce pan, then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
- 2. Slowly add the beef broth and stir often for about 8-10 minutes. *Stirring is the key to lump less gravy.
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mimi somano
[email protected]I've been using this gravy recipe for years and it's always a hit. It's the perfect addition to any meal.
Ghulam Sadiq
[email protected]This gravy is a lifesaver! I always have some in my freezer for those nights when I don't have time to cook. It's so easy to heat up and it always tastes great.
Darragh McKeon
[email protected]I made this gravy for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making it again.
moksk sjwjjd
[email protected]This gravy is the best! I've been using it for years and it never disappoints.
Sakurajima
[email protected]I love this gravy! It's so versatile. I've used it on everything from steak to chicken to potatoes. It's always delicious.
M Fasial
[email protected]This gravy is a great way to add flavor to any dish. I've used it on chicken, pork, and even fish. It's always a hit!
Savid rehman
[email protected]I've tried a lot of different gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way it thickens up and the flavor is amazing.
Abdullhajutt Juttsabjutt
[email protected]This gravy is delicious! I used it on top of grilled steak and it was the perfect finishing touch. The gravy is rich and flavorful, and it really complemented the steak.
neil bowden
[email protected]I've made this gravy several times now and it's always a winner. It's so easy to make and it tastes amazing. I love using it on mashed potatoes, roasted vegetables, and even eggs.
Daniel Grandinetti
[email protected]This recipe is a great way to use up leftover beef broth. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Esrat Bithi
[email protected]I made this gravy for the first time last night and it was a hit! My family loved it. It's so rich and flavorful. I will definitely be making it again.
Andrej Miranovic
[email protected]This beef broth gravy recipe is a keeper! I love how easy it is to make and how flavorful it is. I used it on top of steak, and it was the perfect complement. Thanks for sharing!