Full-flavored Beef & Broccoli Skillet will bring your family to the table and satisfy appetites in a hurry. "It's also wonderful with venison." -Jackie Hannahs, Fountain, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 1199mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
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OperatorOkiDoki Doki
[email protected]Can't wait to try this recipe!
Becky Billion
[email protected]I'm going to try this recipe with chicken next time.
Coffe Bear
[email protected]This recipe is a great way to use up leftover beef.
extra__smart
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right.
zayyaan btw
[email protected]This dish was a bit bland for my taste.
monkeyyyelf78
[email protected]I would have liked the beef to be a bit more tender, but overall this was a good recipe.
shavidu Ashen
[email protected]This recipe is a keeper! It's easy to make and always comes out delicious.
Faizullah Chachar
[email protected]I'm not a big fan of broccoli, but I loved this dish! The beef was tender and the sauce was flavorful.
Masood Meer
[email protected]The sauce was a bit too salty for my taste, but other than that, this dish was great.
Daniel Koziol
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Hannan Mazari
[email protected]I've made this recipe several times and it's always a crowd pleaser. The beef and broccoli are always cooked perfectly and the sauce is delicious.
Narinder Kumari
[email protected]This beef and broccoli skillet was a hit with my family! The sauce was flavorful and the beef was tender. I served it over rice and it was a perfect meal.