BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #jewish-sephardi #main-dish #beef #asian #middle-eastern #oven #easy #dinner-party #dietary #low-carb #low-in-something #meat #roast-beef #equipment #4-hours-or-less
You'll also love
Faruq Gbolahan
[email protected]This brisket was amazing! I will definitely be making it again.
BM BM
[email protected]Overall, this was a good brisket recipe. I would definitely make it again.
Hima Ali
[email protected]I would have liked the mop sauce to be a little thicker.
Tanisha Muntaha
[email protected]The instructions were a little confusing, but the brisket still turned out well.
Naomi Midoriya
[email protected]This brisket was a little too fatty for my taste, but the flavor was still good.
Md Aktar
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the mop sauce was incredible.
Felicia Seyarah
[email protected]This brisket is so good, I could eat it every day! The mop sauce is the perfect balance of sweet and savory.
Monish Akter
[email protected]I've made this brisket several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the mop sauce is to die for.
Ofoegbu Chinwendu
[email protected]This was my first time making brisket and it turned out great! The instructions were easy to follow and the brisket was cooked to perfection.
Sherri Hadeler
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The mop sauce is so flavorful and really makes the brisket special.
Priya Sk
[email protected]This brisket was amazing! The meat was so tender and juicy, and the mop sauce was perfect. I will definitely be making this again.