BEEF BRISKET WITH CHERRY-MERLOT SAUCE AND CARAMELIZED ONIONS

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Beef Brisket With Cherry-Merlot Sauce and Caramelized Onions image

This brisket is out-of-this-world! Don't skimp on the onions - they are the crowning glory of this incredible dish. I found it under 'recipes' on the Williams Sonoma website.

Provided by Kishka

Categories     Roast Beef

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 13

4 -5 lbs first-cut beef brisket
salt & fresh ground pepper, to taste
2 tablespoons olive oil
2 cups chopped onions
1/2 cup carrot, chopped small
2 garlic cloves, finely chopped
1 (28 ounce) can plum tomatoes, with juice
2 cups merlot
1 bay leaf
2 tablespoons olive oil
3 cups thinly sliced sweet onions (such as Vidalia or Spanish)
salt & fresh ground pepper, to taste
1/2 cup dried cherries, pitted

Steps:

  • Preheat the oven to 325.
  • Season brisket all over with the salt and pepper.
  • In a large roasting pan with a tight-fitting lid or a dutch oven, warm the olive oil over medium-high heat.
  • Add the brisket and brown well on all sides.
  • Transfer to a plate.
  • Add the onion and carrot to the pan and saute until golden, about 6 minutes.
  • Add the garlic and saute about 2 minutes more.
  • Add the tomatoes and juices, 1 cup of the wine and the bay leaf, mix well and bring to a boil.
  • Return brisket to the pan, cover and place in the oven.
  • Cook, basting occasionally, for about 3 hours, or until the brisket is fork-tender.
  • Remove from the oven and allow to cool in the juices.
  • Transfer the brisket to a deep platter and cover with aluminum foil.
  • Refrigerate until cold, up to overnight.
  • Let the pan juices cool, then pass through a sieve or food mill into a bowl.
  • Discard the solids and refrigerate until ready to use.
  • Just before serving, preheat the oven to 350.
  • Slice the brisket thinly and arrange on an oven-proof serving platter.
  • Cover with aluminum foil and warm in the oven for 15 minutes.
  • Meanwhile, cook the onions: Warm the olive oil in a large fry pan and add the sliced onions.
  • Saute, stirring often, until golden brown and sweet.
  • Season with salt and pepper and set aside.
  • While onions are sauteing, pour the remaining cup of wine into a saucepan over high heat.
  • Add 1/4 cup of the dried cherries and bring to a boil.
  • Boil until wine is reduced by half and then stir in reserved brisket juices.
  • Bring to a boil and season with salt and pepper.
  • To serve, remove the brisket from the oven.
  • Pour the sauce over the meat and then top with the caramelized onions.
  • Sprinkle with the remaining dried cherries and serve immediately.

Abdul Hakeem
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Outstanding beef brisket, one of the best we've ever eaten! So flavorful and super easy to prepare.


Abdallah Alaoui
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I made this recipe for my family and they loved it! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Julia Nkambule
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This brisket was so easy to make and it turned out so well! The meat was so tender and the sauce was delicious. I will definitely be making this again.


Kory Butcher
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I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


ESPER YT
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This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Carla Ariaz
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I made this recipe for my family and they loved it! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Jr Tavir
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This brisket was so easy to make and it turned out so well! The meat was so tender and the sauce was delicious. I will definitely be making this again.


Crystal Sember
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I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Javaid Ali
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This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Daniel Flores
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I made this recipe for my family and they loved it! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Nancy Alegwa
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This brisket was so easy to make and it turned out so well! The meat was so tender and the sauce was delicious. I will definitely be making this again.


shania mitchell
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I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Lilfunky Ray
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This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Dennis Mogire
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I made this recipe for a dinner party and it was a huge hit! Everyone raved about the brisket and the sauce. I highly recommend this recipe.


Rubel
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This beef brisket recipe is a keeper! The meat was so tender and flavorful, and the cherry merlot sauce was the perfect complement. I will definitely be making this again.