BEEF BRISKET WITH CARAMELIZED ONIONS
Steps:
- Preheat oven to 325. Heat oil in large pot over high heat. Add onions and saute until very dark brown, stirring occassionally, about 35 minutes. Transfer to large roasting pan. In same large pot, add celery and saute over high heat until brown, about 5 minutes. Add broth to pot and bring to boil. Remove pot from heat and add beer, chili sauce, tomato paste and marjoram. Sprinkle brisket all over with paprika, salt and pepper. Place brisket atop onions, fat side up. Pour sauce over brisket. Cover brisket with foil and bake until tender, about 3 hours 45 minutes. Uncover and let stand 1 hour. In my opinion, taste better when made a day ahead. The flavor really sets in.
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Pertab Jena
[email protected]This brisket was a little too salty for my taste, but the flavor was still good. I will definitely be trying this recipe again, but I will use less salt next time.
Miron Vida
[email protected]I'm so glad I found this recipe! I've been looking for a good brisket recipe for years, and this one is perfect. The brisket was so moist and juicy, and the caramelized onions were delicious. I will definitely be making this again.
Aqsa Naseem
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this again and again.
Mhiz Berry kush
[email protected]I'm not a huge fan of brisket, but I decided to give this recipe a try. I was pleasantly surprised! The brisket was so tender and juicy, and the caramelized onions were delicious. I will definitely be making this again.
Dil H
[email protected]This brisket was a little too salty for my taste, but the flavor was still good. I will definitely be trying this recipe again, but I will use less salt next time.
Mudasir Agro
[email protected]I'm so glad I found this recipe! I've been looking for a good brisket recipe for years, and this one is perfect. The brisket was so moist and juicy, and the caramelized onions were delicious. I will definitely be making this again.
Mohd noor
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this again and again.
Dana Lantz
[email protected]I followed the recipe exactly, but my brisket turned out dry. I'm not sure what I did wrong, but I will definitely be trying this recipe again.
Nasir Khokar
[email protected]This brisket was a little too fatty for my taste, but the flavor was still good. I will definitely be trying this recipe again, but I will trim the fat more next time.
Jessie Robinson
[email protected]I'm not a huge fan of brisket, but I decided to give this recipe a try. I was pleasantly surprised! The brisket was so tender and juicy, and the caramelized onions were delicious. I will definitely be making this again.
Cornelia Moniorcha
[email protected]This brisket was so good, I ate the whole thing myself! The meat was so tender and flavorful, and the caramelized onions were the perfect topping. I will definitely be making this again soon.
MH MAMUN
[email protected]I made this brisket for a party, and it was a huge hit! Everyone loved it, and I received many compliments. I will definitely be making this again for future parties.
Escanor
[email protected]This was my first time making brisket, and it was so easy! The recipe was clear and concise, and the brisket turned out beautifully. I will definitely be making this again.
Jennifer andrew
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so moist and juicy, and the caramelized onions were delicious. My family loved it!
Hussain Yousaf
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this again!