BEEF BRISKET
The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!
Provided by Isabelles Mom
Categories Meat
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix liquids and pour over brisket.
- Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
- Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
- When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.
Nutrition Facts : Calories 621.3, Fat 27.9, SaturatedFat 9.8, Cholesterol 234.4, Sodium 3269.9, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 84.6
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hassam raza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Laxman Mehta
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious.
Samantha Reyes
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
K Durbin
[email protected]This recipe was a bit challenging, but it was worth it. The brisket was fall-apart tender and the sauce was amazing.
Md Mex
[email protected]I love this recipe! The brisket is always so moist and flavorful. I've even used the leftovers to make tacos.
Shari Barrett-Mullings
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious.
Ben Gibson
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was very flavorful and the sauce was perfect.
Sahoriar Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the sauce is to die for.
Mo farouk0
[email protected]I love this recipe! The brisket is always so tender and the sauce is amazing. I've even used the sauce on other dishes.
MD Asik Khan
[email protected]This was my first time making brisket and it was a success! The recipe was easy to follow and the meat turned out perfectly.
Ahmad Only
[email protected]I've made this recipe several times and it always turns out great. The brisket is always moist and juicy, and the sauce is delicious.
si sojeeb
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.