BEEF BRAISED IN SWEET WHITE WINE
The Best Recipes in the World; Mark Bittman. Reportedly a specialty of southwestern France. He recommends using Montbazillac, a good Sauterne ,or Barzac. The sauce is described as "nicely but not cloyingly sweet". Recommended to serve over buttered noodles.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add 2 tablespoons oil in a large skillet over med-high heat; wait a minute or so and when the oil is hot, add the beef.
- Brown the beef well on both sides, about 10 minutes, adjusting heat so the meat browns but does not burn.
- Sprinkle the meat with salt and pepper as it browns.
- Transfer meat to a plate; decrease heat to medium.
- Add the remaining oil and vegetables to the skillet; stir once, then cover.
- Cook for 10-15 minutes, stirring once or twice, until the onions are browned, dry, and almost sticking to the pan.
- Uncover, then add the wine and stir.
- Add in the meat and cover again.
- Adjust the heat so the mixture simmers steadily but not violently and cook until the meat is tender (this may be as short as 90 minutes or as long as 3 hours).
- Transfer meat to a cutting board; let it rest for a couple of minutes.
- Taste and adjust the sauce seasoning; you should be able to taste the pepper.
- If the mixture is very thin (unlikely), boil it down for a few minutes, as needed.
- Carve the meat and serve it with the sauce spooned over it.
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Stephen mukang
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
marvin perez tellez
[email protected]I'm not a huge fan of white wine, but I really enjoyed this dish. The wine flavor is subtle and it doesn't overpower the beef.
Ramzan Jutt gujrat ala
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Oluwayemisi Adeniran
[email protected]I've never made beef braised in sweet white wine before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Rs Sabekun
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Md Hellal Md Hellal
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate seconds.
Alana Garcia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Rethabile Makgahlela
[email protected]I followed the recipe exactly, but the sauce was too sweet for my taste.
Billieanne Varley
[email protected]The beef was a bit tough, but the sauce was delicious.
Rana Rajpoot
[email protected]I've made this dish several times and it always turns out great. I love that I can just throw everything in the slow cooker and let it cook all day.
Brant Davis
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is fall-apart tender and the sauce is amazing.
Shamar Goodas
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious the beef was.
Rebecca Uwazie
[email protected]This is my favorite beef braised recipe. The meat is always so tender and flavorful, and the sauce is rich and complex. I especially love serving this dish with mashed potatoes or egg noodles.