BEEF BOURGUIGNON III
This easy recipe is a firm favorite in my family for years now.
Provided by cheap chef
Categories 100+ Everyday Cooking Recipes
Time 7h
Yield 6
Number Of Ingredients 14
Steps:
- In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours.
- Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. Stir in beef, and cook until evenly brown. Remove beef and onion; set aside. Add flour to pan, and cook, stirring, until brown. Slowly stir in beef broth, then the reserved marinade. Return the beef mixture to the pan. Cover, and simmer for 3 hours.
- Heat 2 tablespoons butter in a medium skillet over medium high heat, Stir in the bacon and small onions, and saute until onions are tender. Add mushrooms, and continue cooking until mushrooms are golden brown. Serve as a garnish.
Nutrition Facts : Calories 681 calories, Carbohydrate 18.8 g, Cholesterol 144.7 mg, Fat 49.5 g, Fiber 3.5 g, Protein 33.1 g, SaturatedFat 22 g, Sodium 376.4 mg, Sugar 7.4 g
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jojo mohmed
[email protected]This recipe was a disaster. The beef was tough and the sauce was bland. I don't recommend it.
Chantal Panti
[email protected]I love this recipe! The beef bourguignon is always a hit with my family and friends. It's a bit time-consuming, but it's worth the effort.
JerrY AbbaSi
[email protected]This recipe is a classic for a reason. The beef bourguignon was absolutely delicious. I served it with mashed potatoes and it was a perfect meal.
Linda Rose Longoria
[email protected]I'm not a big fan of beef bourguignon, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and the sauce was flavorful. I would definitely make this again.
Rehana Hameed
[email protected]This recipe was okay, but not great. The beef was a bit dry and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
karlys korner
[email protected]I was a bit disappointed with this recipe. The beef was tough and the sauce was bland. I think I'll try a different recipe next time.
Fardooso Cisaaq
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef bourguignon was amazing. I served it over egg noodles and it was a perfect meal.
Ar_junmoya Gharti_moger
[email protected]I made this recipe for a dinner party and everyone raved about it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Md Sunni
[email protected]This was my first time making beef bourguignon and it was easier than I thought! I followed the recipe exactly and it turned out perfectly. My husband loved it.
Jam Shabir
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort. The flavors are amazing.
Alexander Okoh
[email protected]This beef bourguignon recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.