BEEF & BEAN KHORESH (A PERSIAN BEEF STEW)
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it's best served with rice.
Provided by EdsGirlAngie
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan saute the onion in two tablespoons of the olive oil until golden.
- Add stewing beef and cook for ten minutes more, until meat is browned on all sides.
- Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil.
- Cover and simmer over low heat for 45 minutes, stirring occasionally.
- Heat remaining one tablespooon of oil in a small frying pan and saute parsley and chives about 2 minutes; add this mixture to the beef.
- Also add the drained and rinsed kidney beans and lemon juice.
- Season with salt and pepper.
- Stir in one tablespoon flour whisked with a bit of hot water to thicken the stew a little; simmer uncovered for another 30 minutes, until meat is wonderfully tender; serve with rice.
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Sean Scott
[email protected]This recipe is a keeper! The beef khoresh was so easy to make and it turned out so flavorful. I will definitely be making this again.
Katungye Gerald
[email protected]This was my first time making beef khoresh and it was a disaster. The beef was tough and the sauce was bland. I won't be making this again.
The life of glory Assembly
[email protected]I've made this beef khoresh several times and it's always a hit with my family. The flavors are amazing and the beef is always so tender. I highly recommend this recipe.
Wisdom Concert
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef khoresh was so flavorful and the beef was so tender. I will definitely be making this again.
Xamda Qadan
[email protected]I'm not sure what went wrong, but my beef khoresh turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Younchhohang Limbu
[email protected]This beef khoresh was delicious! The beef was so tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
sahin Gamer11
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. I won't be making this again.
Zeeshan Nawab
[email protected]This recipe was easy to follow and the beef khoresh turned out great. The flavors were perfect and the beef was so tender. I will definitely be making this again.
Jeremiah Watson
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Al Shernalyn
[email protected]This was my first time making beef khoresh and it was a success! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Kas Mahad
[email protected]I followed the recipe exactly, but my beef khoresh turned out a bit too salty. I think I'll use less salt next time.
Lisa Lisapinheirosantana78
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Iklas Iklas
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The beef was so flavorful and the beans added a really nice texture. I'm not usually a big fan of stews, but this one was a winner.
Chloe Blake
[email protected]This beef khoresh was an amazing dish! The flavors were perfectly balanced and the beef was so tender. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.