BEEF BARLEY STEW/SOUP
Make and share this beef barley stew/soup recipe from Food.com.
Provided by chia2160
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- heat oil in large soup pot.
- add beef to flour mixture, add to oil, brown on all sides in batches, remove add onion& celery, saute til soft, add mushrooms, carrots, beef.
- add 8 cups of liquid, spices, bring to boil and simmer for 45 minutes.
- add barley and potatoes simmer for 45 minutes.
- add peas cook til heated through.
- thicken for stew as mentioned above.
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Md Monirujaman
[email protected]This stew is amazing! I've made it several times and it's always a hit. The beef is so tender and the barley is cooked perfectly. I love the addition of vegetables, which makes the stew even more hearty and flavorful. I highly recommend this recipe!
liza moni
[email protected]This stew was a little bland for my taste. I think I would have liked it better if I had added some more spices. But overall, it was a good stew and I would make it again.
Yohance marcellin
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I love the combination of beef, barley, and vegetables. I will definitely be making this again.
Rhonda
[email protected]I'm not a big fan of beef stew, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the beef was very tender. I will definitely be making this again.
Shaka Muns
[email protected]This stew was a disaster! The beef was so tough that I couldn't even chew it. And the barley was completely overcooked. I had to throw the whole thing away.
Ali official
[email protected]This stew was just okay. The beef was a little tough and the barley was a little mushy. I think I would have liked it better if I had used a different cut of beef and cooked it for a longer period of time.
Bashir Omar
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to the stew. I also like to use a dark beer instead of water or beef broth. It gives the stew a richer flavor.
THEO OLIVIER
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the barley was cooked just right. I will definitely be making this again.
HYMAD PASHA MOHAMMAD
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Cismaan Abdiwali Cismaan
[email protected]This beef barley stew was a hit with my family! The beef was so tender and flavorful, and the barley added a nice heartiness to the dish. I also loved the vegetables in the stew - they were cooked perfectly and added a lot of flavor. I will definitel