BEEF BARLEY SOUP WITH MUSHROOMS
The addition of exotic mushrooms to flavorful homemade beef stock turn a familiar favorite -- beef barley soup -- into a special winter meal. Serve with crusty bread, a robust red wine, and a salad, and you'll have a deliciously comforting meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Heat butter and oil in a large pot over medium-high heat. Season beef with salt and pepper. Sear meat in two batches on all sides until well browned, about 5 to 7 minutes. Remove meat with a slotted spoon, and set aside. Add onions, and cook, stirring constantly, until well caramelized, about 5 to 7 minutes.
- Return meat to pot, and add stock. Bring to a boil. Reduce heat, and simmer for 1 hour. Add bouquet garni, barley, and vegetables, and simmer for 1 hour, adding more stock if necessary. Adjust seasonings.
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Jamshaid jutt
[email protected]I'm not a huge fan of beef barley soup, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
israfil towkir
[email protected]This soup is a must-try! It's hearty, flavorful, and perfect for a cold winter day.
Laisa Ledua
[email protected]I've tried many beef barley soup recipes, and this one is by far the best. The flavor is incredible, and it's so easy to make.
Tyron December Thomas
[email protected]This soup is easy to make and it's always a hit with my family. It's the perfect comfort food for a cold night.
Muhaimen Khan
[email protected]I love this soup! It's so hearty and flavorful. I especially love the addition of mushrooms.
maharahmad
[email protected]This soup is delicious! The beef and barley are tender, and the vegetables are cooked perfectly. The broth is flavorful and rich.
chegi stephens
[email protected]I've made this soup several times, and it's always a winner. It's hearty and filling, and the flavors are amazing. I highly recommend it!
Miracle Burdette
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer. The beef and barley are tender and flavorful, and the vegetables are cooked to perfection.
Emma-Leigh Stocker
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I especially loved the addition of mushrooms, which gave the soup a rich, earthy flavor.
m ee
[email protected]This beef barley soup is fantastic! It's hearty, flavorful, and packed with vegetables. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making it again.