BEEF & BARLEY SOUP
Steps:
- 1. In a large pot, heat 2 tsbp olive oil and brown the meat in it. Set the meat plus any juices aside in a separate bowl. 2. Heat remaining olive oil in the same pot. Fry the onion and garlic until they just start turning golden. 3. Add the celery and celery tops to the pot and stir to coat with the oil. Cook for two minutes. 4. Add the remaining ingredients plus the meat and juices. 5. Simmer for 1 hour until the meat is tender.
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Anime Antics
[email protected]I love this soup! It's so flavorful and comforting.
Zero K K9ZERO
[email protected]This is my go-to recipe for beef barley soup. It's always a hit with my family and friends.
Munni Bgd
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Joanne Watkin
[email protected]This soup is hearty and filling. It's perfect for a cold winter day.
Monik Alisha
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to make and it tasted delicious.
Arslan Shahid
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
Md. Joy Biddut Khan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really good! The barley added a nice touch.
Sanmi Adewumi
[email protected]Delicious! I made this soup for a potluck and it was a huge success. Everyone loved it.
Susanna Williams
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and very flavorful. I highly recommend this recipe.
Mihai Nicula
[email protected]This beef barley soup was a hit with my family! The beef was tender and flavorful, and the barley added a hearty texture. The vegetables were also cooked perfectly. I will definitely be making this soup again.