BEEF BARLEY LENTIL SOUP
Start this in the slow cooker before heading out to work and come home on a cold winter afternoon to the wonderful aroma of hot, hearty beef barley soup. Yum--what a treat. From Tasteofhome.com
Provided by Ellen Bales
Categories Vegetable Soup
Time 8h30m
Number Of Ingredients 12
Steps:
- 1. Put the meat into a 5-qt. slow cooker. Layer with onion, potatoes, celery, carrots, lentils, and barley.
- 2. Combine the water, bouillon, salt and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender.
- 3. Add the tomatoes; cook 2 hours longer.
- 4. Can use ground beef instead of stew beef. Brown beef with onion before putting in slow cooker. If you have to leave for more than 6 hours, you could add the tomatoes at the start, but use chopped tomatoes instead of stewed.
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Pdb YT
[email protected]This soup is a waste of time and money.
Sharon Walls
[email protected]This soup is not worth the effort.
Numair
[email protected]I found this soup to be too salty.
SantaBlus
[email protected]This soup is a little bland for my taste.
Birbahadur Karki
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup.
piyal das
[email protected]This soup is a great way to use up leftover beef.
Elikem Mets
[email protected]I love that this soup is made with healthy ingredients.
Md Sajju Hossain
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Zeeshan Ashraf
[email protected]I've made this soup several times and it always turns out great.
Suma Das
[email protected]This soup is perfect comfort food for a cold winter day.
Tshepo Makasela
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it.
jenny medel
[email protected]This soup is hearty and delicious! I love the combination of beef, barley, and lentils. It's also very easy to make, which is a bonus.