BEEF AND WILD MUSHROOMS
Provided by Ola Rudin
Categories Beef Mushroom Onion Braise Dinner Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 1/2 tablespoons oil in a large heavy pot over medium-high heat. Season beef with kosher salt; cook, turning, until browned on all sides, about 15 minutes. Transfer beef to a plate.
- Add remaining 1 1/2 tablespoons oil to pot. Add onions, garlic, thyme sprig, and bay leaf. Cook, stirring often, until onions are golden brown and soft, 10-15 minutes. Remove pot from heat and add wine. Return pot to heat, bring to a boil, and simmer until wine is reduced by half, about 3 minutes.
- Return beef to pot; add broth. Bring to a boil; reduce heat, cover, and simmer gently until beef is fork-tender, 5-6 hours.
- Let beef cool in cooking liquid, then transfer to a shallow baking dish. Strain braising liquid through a fine-mesh sieve over meat in dish. Cover and chill overnight. DO AHEAD: Beef can be made 3 days ahead. Keep chilled. Discard fat from surface of braising liquid before continuing.
- Cut beef into 4 pieces; set aside. Transfer chilled braising liquid to a large skillet and bring to a boil; cook until thickened and reduced to 1 1/2 cups, 25-30 minutes. Taste and season sauce with salt, if needed.
- Add beef to skillet with sauce, cover, and cook over medium-low heat until beef is heated through, 8-10 minutes. Divide beef among plates. Spoon sauce over, top with mushrooms, and sprinkle with flaky sea salt.
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Ken Raphael
[email protected]This recipe is amazing! The beef was cooked perfectly and the mushrooms were so flavorful. I loved the sauce too. It was the perfect dish for a special occasion.
Hadi Hadi
[email protected]This recipe was okay, but not great. The beef was a bit tough, and the mushrooms didn't have much flavor. I think I'll try a different recipe next time.
sihle mkhaliphi
[email protected]Not a fan of this recipe. The beef was overcooked and the mushrooms were rubbery. The sauce was also too thin and lacked flavor.
Alax Ariyn
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe a different type of mushroom. I also found the beef to be a bit tough.
Sopnil bhowmik
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The beef and mushrooms are cooked perfectly, and the sauce is flavorful and rich. I highly recommend it!
Jane Muthoni Wakanyi
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the mushrooms were the perfect accompaniment. I served it over rice, and it was a delicious and satisfying meal.
Jagoda Kazmierczak
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and juicy, and the mushrooms added a nice depth of flavor. I'll definitely be making this again!
Ghali Adams
[email protected]This dish was easy to make and turned out great! I used a variety of wild mushrooms, and they all worked well together. The beef was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Mahi Love
[email protected]I've made this recipe several times now, and it's always a winner. The sauce is so flavorful, and the beef and mushrooms are cooked perfectly. I highly recommend it!
Elijah Welden
[email protected]This recipe was absolutely delicious! The beef was tender and flavorful, and the wild mushrooms added a rich, earthy flavor. I served it over mashed potatoes, and it was a hit with my whole family.