BEEF AND WILD MUSHROOMS

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Beef and Wild Mushrooms image

Provided by Ola Rudin

Categories     Beef     Mushroom     Onion     Braise     Dinner     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

3 tablespoons olive oil, divided
1 2-pound boneless beef chuck roast
Kosher salt
4 medium onions, coarsely chopped
2 garlic cloves, smashed
1 sprig thyme
1 bay leaf
1 cup dry red wine
8 cups low-sodium beef broth
8 ounces mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces
Flaky sea salt (such as Maldon)

Steps:

  • Heat 1 1/2 tablespoons oil in a large heavy pot over medium-high heat. Season beef with kosher salt; cook, turning, until browned on all sides, about 15 minutes. Transfer beef to a plate.
  • Add remaining 1 1/2 tablespoons oil to pot. Add onions, garlic, thyme sprig, and bay leaf. Cook, stirring often, until onions are golden brown and soft, 10-15 minutes. Remove pot from heat and add wine. Return pot to heat, bring to a boil, and simmer until wine is reduced by half, about 3 minutes.
  • Return beef to pot; add broth. Bring to a boil; reduce heat, cover, and simmer gently until beef is fork-tender, 5-6 hours.
  • Let beef cool in cooking liquid, then transfer to a shallow baking dish. Strain braising liquid through a fine-mesh sieve over meat in dish. Cover and chill overnight. DO AHEAD: Beef can be made 3 days ahead. Keep chilled. Discard fat from surface of braising liquid before continuing.
  • Cut beef into 4 pieces; set aside. Transfer chilled braising liquid to a large skillet and bring to a boil; cook until thickened and reduced to 1 1/2 cups, 25-30 minutes. Taste and season sauce with salt, if needed.
  • Add beef to skillet with sauce, cover, and cook over medium-low heat until beef is heated through, 8-10 minutes. Divide beef among plates. Spoon sauce over, top with mushrooms, and sprinkle with flaky sea salt.

Ken Raphael
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This recipe is amazing! The beef was cooked perfectly and the mushrooms were so flavorful. I loved the sauce too. It was the perfect dish for a special occasion.


Hadi Hadi
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This recipe was okay, but not great. The beef was a bit tough, and the mushrooms didn't have much flavor. I think I'll try a different recipe next time.


sihle mkhaliphi
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Not a fan of this recipe. The beef was overcooked and the mushrooms were rubbery. The sauce was also too thin and lacked flavor.


Alax Ariyn
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This dish was a bit bland for my taste. I think it needed more seasoning, or maybe a different type of mushroom. I also found the beef to be a bit tough.


Sopnil bhowmik
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I love this recipe! It's so easy to make, and it always turns out delicious. The beef and mushrooms are cooked perfectly, and the sauce is flavorful and rich. I highly recommend it!


Jane Muthoni Wakanyi
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This recipe is a keeper! The beef was so tender and flavorful, and the mushrooms were the perfect accompaniment. I served it over rice, and it was a delicious and satisfying meal.


Jagoda Kazmierczak
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and juicy, and the mushrooms added a nice depth of flavor. I'll definitely be making this again!


Ghali Adams
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This dish was easy to make and turned out great! I used a variety of wild mushrooms, and they all worked well together. The beef was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.


Mahi Love
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I've made this recipe several times now, and it's always a winner. The sauce is so flavorful, and the beef and mushrooms are cooked perfectly. I highly recommend it!


Elijah Welden
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This recipe was absolutely delicious! The beef was tender and flavorful, and the wild mushrooms added a rich, earthy flavor. I served it over mashed potatoes, and it was a hit with my whole family.