BEEF AND TOMATO STROGANOFF
To make this simple autumn meal, all you need is a single pot, a hot stovetop, and someone to set the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
- Add oil to pot and heat over high. Add steak and cook until browned, about 5 minutes. Transfer to a plate. Add mushrooms to pot and cook until browned and just tender, about 3 minutes. Add steak, reserved tomato sauce, and broth. Season with salt and pepper and bring to a boil. Reduce heat, partially cover, and simmer until steak is very tender, 35 to 40 minutes. Remove from heat and stir in sour cream, then add pasta, tossing to coat with sauce. Sprinkle with Parmesan before serving.
Nutrition Facts : Calories 735 g, Fat 31 g, Fiber 3 g, Protein 40 g, SaturatedFat 10 g
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Nazli Malik
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Professional Mehndi
[email protected]I'm not a big fan of beef stroganoff, but this recipe was actually pretty good. The sauce was rich and flavorful, and the beef was cooked perfectly.
rizwan rasheed
[email protected]This recipe is a family favorite. We make it at least once a month. The beef is always tender and the sauce is so flavorful.
Gregory's Garcia
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Asmau Ibraheem
[email protected]This recipe was a disaster. The sauce curdled and the beef was overcooked.
Shoaib Alizai
[email protected]Not my favorite. The sauce was a bit too sweet for my taste.
Dusan
[email protected]This recipe is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Cedric Mukasa
[email protected]I was disappointed with this recipe. The sauce was too thin and the beef was tough.
Kitimbo Amiri
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so rich and creamy, and the beef is cooked to perfection.
Akosah Edward
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Miyanda Mwiinga
[email protected]Meh.
Mustafa Skafi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce and tender beef are a perfect combination.
Allan Orozco
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Naran Tiwari
[email protected]Not bad, but not great either. The sauce was a bit bland for my taste.
ZEHAB TUBE
[email protected]I made this last night and it was so good! I added a little bit of red wine to the sauce and it really gave it a depth of flavor.
Mumbere Amon
[email protected]Easy to follow recipe that resulted in a delicious and comforting meal.
Birash Tamang
[email protected]Just tried this recipe and it was a hit with my family! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.