BEEF AND SALSA SKILLET

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Beef and Salsa Skillet image

Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups)
1 can (15 oz) Progresso™ dark red kidney beans, undrained
1 can (7 oz) whole kernel corn, undrained
1 can (8 oz) tomato sauce
2 teaspoons chili powder
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Colby-Monterey Jack cheese (2 oz), if desired

Steps:

  • In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g

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This recipe is a great way to add some spice to your weeknight dinner routine.


Giorgi Paichadze
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This recipe is a great way to use up leftover salsa. I always have a jar of leftover salsa after making tacos or nachos, and this is a great way to use it up.


MD Fahad Islam
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I love the way this recipe uses simple ingredients to create a delicious and flavorful dish.


Essuman McJames
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This recipe is a great way to get your kids involved in cooking. My kids love helping me make this dish.


Benjamin Hoff
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This recipe is a great way to use up leftover tortillas. I always have a few leftover tortillas after making tacos or burritos, and this is a great way to use them up.


Saul Vergara
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I've made this recipe several times, and it's always a success. It's a great recipe for a casual dinner party.


Generation Wee
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This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Junior Motswetla
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I love that this recipe is so versatile. You can use any type of beef you like, and you can also add different vegetables.


vic
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the salsa, and they ate all of their vegetables without even realizing it.


Prinka Salami
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I made this recipe for a party, and it was a huge success. Everyone loved it!


Britt Randolph
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This recipe is a great way to use up leftover beef. I had some leftover steak, and this was the perfect way to use it up.


Rashed jan Rashed
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My kids loved this recipe! They ate it all up and even asked for seconds.


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This dish was so flavorful and delicious. The beef was tender and juicy, and the salsa added the perfect amount of spice.


Arif Sefic
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Parben Begum
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This beef and salsa skillet was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I will definitely be making this again.