BEEF AND PORK PIE
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up.
Provided by FOXWORTH
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl.
- Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover each with the other pie shell. Remove foil pan from each top pie shell and, using a knife, poke some holes in each top pie shell to vent steam.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until pie crusts are golden brown.
Nutrition Facts : Calories 627.3 calories, Carbohydrate 26 g, Cholesterol 107 mg, Fat 45.8 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 15 g, Sodium 681.7 mg, Sugar 2 g
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Aida Tuuti
[email protected]Overall, this is a great recipe for a beef and pork pie. I would definitely recommend it.
Favour olorunmo
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to cook it for a bit longer.
Mariam Adebiyi
[email protected]This pie was a bit too salty for my taste, but I think that's because I used bacon that was too salty. Next time, I'll use a milder bacon.
Paradise Kashmir
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
mdalkas ali
[email protected]I've tried a lot of beef and pork pie recipes, but this one is by far the best. The filling is moist and flavorful, and the crust is flaky and golden brown.
Joe Sm
[email protected]This is my new favorite pie recipe. It's so easy to make, and it always turns out delicious.
Revaine Deleon
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Tocaaesthetic xx
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The flavor was amazing, and the crust was cooked to perfection.
NirobBP NirobBP
[email protected]I've made this pie several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the result is a delicious, hearty pie that my whole family loves.
Maria Rivera
[email protected]This beef and pork pie was a huge hit with my family! The crust was flaky and golden brown, and the filling was moist and flavorful. I especially loved the addition of bacon, which gave the pie a smoky, savory flavor.